{"id":21506,"date":"2023-04-13T09:47:00","date_gmt":"2023-04-13T01:47:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21506"},"modified":"2026-03-09T20:32:08","modified_gmt":"2026-03-09T12:32:08","slug":"baklava-cheesecake-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baklava-cheesecake-baiti_ana","title":{"rendered":"Baklava Cheesecake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 package phyllo<br \/>\n1\/2 cup melted ghee or butter<br \/>\nCrushed pistachios for topping<br \/>\nRose petals for decorating (optional)<br \/>\n1\/2 cup Simple syrup<\/p>\n<h2>Pistachio Crust<\/h2>\n<p>1 1\/2 cup crushed pistachios<br \/>\n1 tbsp ghee or butter<br \/>\n1 tbsp sugar<\/p>\n<h2>Cheesecake Mix<\/h2>\n<p>2 blocks cream cheese 500g<br \/>\n1 cup sugar<br \/>\n4 eggs<br \/>\n1 cup whipping cream<br \/>\n1 tsp vanilla sugar or 1 tbsp vanilla extract<br \/>\n3 tbsp flour<\/p>\n<h2>Instructions<\/h2>\n<p>1: layer 8 sheets of phyllo in a round baking dish that you can open after and brush each layer with ghee or butter cut the edges then bake for 10 minutes at 350f<br \/>\n2: while phyllo in the oven prepare the cheese cake by mixing sugar and cream cheese till soft then add eggs and vanilla mix again then add flour and whipping cream then mix.<br \/>\n3: for the crust mix together crushed pistachios, ghee and sugar<br \/>\n4: take out the phyllo add the pistachios and press down then pour the cheese cake mix<br \/>\n5: crinkle a layer or 2 phyllo sheets and press with ghee or butter then bake at 350 for about 50 minutes or till golden color.<br \/>\n6: take the phyllo out from the oven drizzle with simple syrup top it with pistachios<br \/>\n7: let it cool down then refrigerate for about 8 hours before serving or over night.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 package phyllo 1\/2 cup melted ghee or butter Crushed pistachios for topping Rose petals for decorating (optional) 1\/2 cup Simple syrup Pistachio Crust 1 1\/2 cup crushed pistachios 1 tbsp ghee or butter 1 tbsp sugar Cheesecake Mix 2 blocks cream cheese 500g 1 cup sugar 4 eggs 1 cup whipping cream 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-21506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21506"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21506\/revisions"}],"predecessor-version":[{"id":21508,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21506\/revisions\/21508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21507"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}