2 Tablespoons Butter @kerrygoldsouthafrica
\n150g desiccated coconut
\n1 cup Condensed milk
\n1\u20444 Teaspoon salt
\n1 Teaspoon vanilla essence
\n2 large egg whites
\n115g Dark chocolate for garnish\/dipping
\n1 Teaspoon butter @kerrygoldsouthafrica for melting chocolate
\n1 Teaspoon melted coconut oil<\/p>\n
Heat 2 tablespoons butter in a nonstick pan. Add the desiccated coconut. Stir continuously and roast it for 3 to 4 minutes on low heat don’t let it brown keep the coconut white. (This step is optional but it gives it a lovely flavour).
\nTransfer the coconut in to a mixing bowl. Stir in the condensed milk, salt and vanilla essence till well incorporated.
\nIn a separate clean grease free bowl beat the egg whites to stiff peaks.
\nTake a small amount of the whipped egg whites and mix it to the coconut mixture to loosen it up slightly. Then add the entire coconut mixture to the egg whites and fold gently till everything is well combined.
\nTake an ice cream scoop and scoop out small balls on to a tray lined with parchment paper. Space them out by an inch. Then bake in a preheated oven at 160C for 20-25 minutes or until lighyly golden.
\nRemove from the oven and let them cool completely on the baking tray.
\nOnce cooled dip in to melted chocolate and decorate as desired.
\nNote: Melt chocolate over a double boiler. Stir in the butter and coconut oil. Then use it to drizzle over macaroons. Or dip the bottoms of the macaroons in the chocolate. Place them back on the parchment paper till the chocolate is set and firm you may put them in the fridgeto let the chocolateset faster. Enjoy.
\nThe cookies keep well in an airtight container at room temperature for about a week.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 Tablespoons Butter @kerrygoldsouthafrica 150g desiccated coconut 1 cup Condensed milk 1\u20444 Teaspoon salt 1 Teaspoon vanilla essence 2 large egg whites 115g Dark chocolate for garnish\/dipping 1 Teaspoon butter @kerrygoldsouthafrica for melting chocolate 1 Teaspoon melted coconut oil Instructions Heat 2 tablespoons butter in a nonstick pan. Add the desiccated coconut. Stir continuously…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21496,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21495"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21495\/revisions"}],"predecessor-version":[{"id":21513,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21495\/revisions\/21513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21496"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}