{"id":21491,"date":"2023-04-13T07:27:00","date_gmt":"2023-04-12T23:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21491"},"modified":"2026-03-09T20:32:14","modified_gmt":"2026-03-09T12:32:14","slug":"zeytinyagli-enginar-artichokes-in-olive-oil-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zeytinyagli-enginar-artichokes-in-olive-oil-wondernonieskitchen","title":{"rendered":"Zeytinya\u011dl\u0131 Enginar (Artichokes In Olive Oil)"},"content":{"rendered":"

Ingredients<\/h2>\n

4 artichoke hearts<\/p>\n

Cooking Liquid<\/h2>\n

4 tbsp lemon juice
\n4 tbsp olive oil
\n1 cup water
\n1\/2 tsp sugar
\n1\/2 tsp salt<\/p>\n

Vegetable Filling<\/h2>\n

1 tbsp olive oil
\n1\/2 cup onion (diced)
\n2 cloves garlic (minced)
\n1\/2 cup potatoes (diced)
\n1\/4 cup carrots (diced)
\n1\/4 cup peas (fresh or frozen)
\n1\/4 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n

Steps<\/h2>\n

In a bowl, mix all ingredients for the cooking liquid together & set aside.
\nTo cook the vegetable filling, add olive oil into a pan, heat on medium, when hot, add onion & garlic.
\nWhen onion turns translucent, add potatoes & cook for 10 mins (stirring often)
\nAdd carrots, cook for 2 mins, add peas, cook for 1 min.
\nRemove from heat & set aside.
\nInto the same pan used earlier, arrange artichoke hearts dented side up (to be used as ‘cups’ for the filling)
\nSpoon vegetable filling on top, pour cooking liquid into the pan, place lid & cook on medium low heat for 10 mins.
\nCheck if there’s enough liquid in the pan, add another 1\/2 cup of water if needed, cover & cook for another 5 mins.
\nUse a fork to check if artichoke is tender, otherwise continue to cook for another 5 mins.
\nWhen artichokes have reached desired doneness, remove from heat & set aside.
\nServe artichokes at room temperature, garnish with chopped dill or parsley, drizzle with extra virgin olive oil & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 4 artichoke hearts Cooking Liquid 4 tbsp lemon juice 4 tbsp olive oil 1 cup water 1\/2 tsp sugar 1\/2 tsp salt Vegetable Filling 1 tbsp olive oil 1\/2 cup onion (diced) 2 cloves garlic (minced) 1\/2 cup potatoes (diced) 1\/4 cup carrots (diced) 1\/4 cup peas (fresh or frozen) 1\/4 tsp salt 1\/4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21492,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[136,7],"tags":[],"class_list":["post-21491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artichoke","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21491"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21491\/revisions"}],"predecessor-version":[{"id":21511,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21491\/revisions\/21511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21492"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}