200g boneless chicken
\n2 table spoons oil
\n1 tea spoon garlic paste
\n2 or 3 tablespoons water
\nSalt to taste
\n1\/2 tea spoon black pepper and red chilli powder
\n1\/2 tea spoon Coriander Powder and garam Masala powder
\n1 table spoon lemon juice<\/p>\n
Cut the chicken in very small Cubes.
\nAdd oil and garlic paste in a pan and saute for few seconds.
\nAdd chicken and saute until it changes color.
\nAdd all the spices and lemon juice and cook for few seconds.
\nAdd water and cover with lid.
\nCook on low flame for 5 minutes.
\nRemove the lid and cook on high flame so water gets dry.
\nReady, kept aside.<\/p>\n
All purpose flour\/Maida 3 Cups
\nSugar 2 tea spoons
\nSalt 1\/2 tea spoon
\nInstant yeast 1 tea spoon
\nOil 2 table spoons
\nWarm water 1 cup<\/p>\n
Mix all the dry ingredients and add oil and mix it.
\nAdd warm water gradually and mix it.
\nKnead the dough for 8 to 10 minutes.
\nAdd 2 tea spoons of oil in a bowl and place the dough into it and cover with a cling wrap.
\nRest the Dough for 2 hours.
\nAfter 2 hours knead the dough again for 5 minutes.
\nDust the surface with flour and place your dough.
\nSprinkle some flour on top.
\nFlatten the dough with hands and then with the help of rolling pin make a round disk.
\nCut in a circular shape with a cutter.
\nIt makes 18-20.<\/p>\n
Place the pizza dough in a baking tray.
\nStretch the center with your fingers.
\nPoke them with fork and apply some oil on top.
\nBake in a preheated oven for 10 minutes at 200 C.
\nReady, apply pizza sauce and do all your favorite toppings and wrap with a cling paper.
\nCan be kept in a freezer for 1 month.
\nWhen needed, take them out and bake in a preheated oven at 200C until cheese melts.
\nIf not freezing then don’t Bake the Bread,just directly do all the toppings and bake in a preheated Oven for 10 minutes on 200 C.
\nSprinkle some Chilli flakes on top and Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Chicken 200g boneless chicken 2 table spoons oil 1 tea spoon garlic paste 2 or 3 tablespoons water Salt to taste 1\/2 tea spoon black pepper and red chilli powder 1\/2 tea spoon Coriander Powder and garam Masala powder 1 table spoon lemon juice Method Cut the chicken in very small Cubes. Add…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21479"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21479\/revisions"}],"predecessor-version":[{"id":21482,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21479\/revisions\/21482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21481"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}