{"id":21467,"date":"2023-04-12T07:04:00","date_gmt":"2023-04-11T23:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21467"},"modified":"2026-03-09T20:32:17","modified_gmt":"2026-03-09T12:32:17","slug":"seafood-tacos-food_with_fatty","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/seafood-tacos-food_with_fatty","title":{"rendered":"Seafood Tacos"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tilapia fillets<br \/>\n250g of king prawns, chopped roughly<br \/>\n1 tbsp of oil<br \/>\n2 bell peppers, sliced<br \/>\n1 large red onion, sliced<br \/>\n4 garlic cloves, diced<\/p>\n<h2>Seasoning<\/h2>\n<p>2 tsp of smoked paprika<br \/>\n2 tsp of dried oregano<br \/>\n2 tsp of ground cumin<br \/>\n1 tsp of chilli powder<br \/>\n1 tsp of paprika<br \/>\n1\/2 tsp of black pepper<br \/>\n2 tsp of garlic powder<\/p>\n<h2>To Serve<\/h2>\n<p>Mini Tortilla Wraps<br \/>\nTomato and red onion salsa<br \/>\nLime wedges<br \/>\nSour cream<\/p>\n<h2>Instructions<\/h2>\n<p>1. Start by mixing the seasoning ingredients together.<br \/>\n2. Separate the seasoning mix into 3 portions.<br \/>\n3. Add the seasoning to the following: the tilapia, prawns and the onion and pepper mix. Season all 3 with salt.<br \/>\n4. In a pan heat up a tbsp of oil. Begin by cooking the fish for a few minutes and then take off and set aside. Do the same for the prawns and set that aside. Then add the garlic and saute for a minute or so. The add in the onion and peppers till soft.<br \/>\n5. Your fillings are ready! Heat up the wraps and assemble tacos. Easy peasy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tilapia fillets 250g of king prawns, chopped roughly 1 tbsp of oil 2 bell peppers, sliced 1 large red onion, sliced 4 garlic cloves, diced Seasoning 2 tsp of smoked paprika 2 tsp of dried oregano 2 tsp of ground cumin 1 tsp of chilli powder 1 tsp of paprika 1\/2 tsp of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,61],"tags":[],"class_list":["post-21467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21467"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21467\/revisions"}],"predecessor-version":[{"id":21470,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21467\/revisions\/21470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21469"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}