{"id":21457,"date":"2023-04-11T11:06:00","date_gmt":"2023-04-11T03:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21457"},"modified":"2026-03-09T20:32:17","modified_gmt":"2026-03-09T12:32:17","slug":"beef-bihari-qeema-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-bihari-qeema-kitchen_flavors_by_sana","title":{"rendered":"Beef Bihari Qeema"},"content":{"rendered":"<h2>Ingredients For Beef Bihari Qeema<\/h2>\n<p>Beef Mince 1\/2 kg hand chopped<br \/>\nOnions 3 medium sized finely chopped<br \/>\nRed Chili powder 1 tsp<br \/>\nRed Chili flakes 1 tsp<br \/>\nSalt 1 tsp<br \/>\nWhole coriander seeds 1 tbl.sp whole cumin seeds 1 tsp<br \/>\n(roasted and coarsely crushed)<br \/>\nGaram masala powder 1 tsp<br \/>\nMustard oil 4 tbl.sp<br \/>\nYogurt 4 tbl.sp<br \/>\nRaw Papaya paste 2 tbl.sp<br \/>\nGinger garlic paste 2 tsp<br \/>\nGreen Chili Paste 1 tsp<br \/>\nRoasted gram flour 2 tbl.sp<br \/>\nPiece of charcoal for smoke<\/p>\n<h2>Steps<\/h2>\n<p>1- Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin,<br \/>\ngaram masala, red chilli powder, green chilli chopped, ginger garlic paste,yogurt,<br \/>\nyogurt in a mixing bowl and mix well.<br \/>\n2- Cover and let it marinate for 2-3 hours or overnight.<br \/>\n3- Heat oil in a wok,add chopped onions and let it golden brown then add the marinated mince and stir fry.<br \/>\n4- Cover the lid and cook for 5 \u2013 10 minutes until yogurt release its water.<br \/>\n5- Now keep the flame slow and cover the lid on slow flame until meat tender and oil separate from gravy.<br \/>\n6- Give Charcoal steam forbbq flavor.<br \/>\n7- Add the chopped coriander, sliced green chilies and then serve it with naan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Beef Bihari Qeema Beef Mince 1\/2 kg hand chopped Onions 3 medium sized finely chopped Red Chili powder 1 tsp Red Chili flakes 1 tsp Salt 1 tsp Whole coriander seeds 1 tbl.sp whole cumin seeds 1 tsp (roasted and coarsely crushed) Garam masala powder 1 tsp Mustard oil 4 tbl.sp Yogurt 4<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-21457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21457"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21457\/revisions"}],"predecessor-version":[{"id":21460,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21457\/revisions\/21460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21459"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}