1 package phyllo dough
\n1 to 1 1\/2 cup melted ghee
\nAshta
\nPistachios
\nSimple syrup (atir)<\/p>\n
2 cups whipping cream
\n2 cups milk
\n1\/3 cup sugar
\n2 tsp orange blossom water
\n8 tbsp corn starch mixed with 1\/4 cup milk<\/p>\n
1: add milk, whipping cream and sugar in a saucepan, mix then turn heat on, stir every minute so they don\u2019t stick to the bottom.
\n2: bring to boil then add orange blossom water.
\n3: start adding corn starch mix slowly and mix fast so they don\u2019t make lumps.
\n4: boil till it\u2019s thick.
\n5: pour to a plate then refrigerate till gets cold and firm before using<\/p>\n
2 cups sugar
\n1 cup room temperature water
\n2 tsp lemon juice
\n1 tsp orange blossom water<\/p>\n
1- in a pot add sugar and water.
\n2: turn on the heat on high, mix and bring to boil.
\n3: when start boiling lower heat to medium then add lemon juice and orange blossom water.
\n4: boil for another 5 minutes.
\n5: turn off the heat and remove the pot to the side to cool down.<\/p>\n
1: prepare ashta ahead of time need to be cold and thick same with syrup should be prepared ahead of time and cold.
\n2: take out the phyllo dough separate in half( comes with 16 sheets ) each will be 8 sheets.
\n3: cut into equal squares using the box or by your hand.
\n4: fill with ashta and crushed pistachios( optional) then close the first later on the ashta secure nothing comes out.
\n5:close it as triangle
\n6:brush with ghee and make sure you add a good amount all over.
\n7:bake at 350 f for about 45 minutes till it\u2019s golden color.
\n8: take out and drizzle cold atir while it\u2019s hot.
\n9: top with pistachios<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 package phyllo dough 1 to 1 1\/2 cup melted ghee Ashta Pistachios Simple syrup (atir) Ashta 2 cups whipping cream 2 cups milk 1\/3 cup sugar 2 tsp orange blossom water 8 tbsp corn starch mixed with 1\/4 cup milk Direction 1: add milk, whipping cream and sugar in a saucepan, mix then…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21428,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21427"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21427\/revisions"}],"predecessor-version":[{"id":21429,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21427\/revisions\/21429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21428"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}