{"id":21425,"date":"2023-04-08T11:16:00","date_gmt":"2023-04-08T03:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21425"},"modified":"2026-03-09T20:32:20","modified_gmt":"2026-03-09T12:32:20","slug":"imli-ki-chutney-kitchencornerpak","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/imli-ki-chutney-kitchencornerpak","title":{"rendered":"Imli Ki Chutney"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Tamarind 200g<br \/>\nWater 3 Cups<br \/>\nSalt 1\/3 teaspoon or to taste<br \/>\nRed Chilli Powder 1\/2 teaspoon<br \/>\nRed Chilli Flakes 1\/2 teaspoon<br \/>\nRoasted and crushed Cumin 1 teaspoon<br \/>\nSugar 8-12 tablespoon<\/p>\n<h2>Method<\/h2>\n<p>Cook tamarind and water on low flame for 1\/2 hour.<br \/>\nLet it cool a little and then strain it.<br \/>\nBy pouring 1\/3 to 1 Cup of water gradually and keep squeezing with your hands until all the pulp in strained and you are just left with skin and seeds.<br \/>\nPour this mixture in a saucepan and add all the Spices.<br \/>\nGive 2,3 Boils and add sugar.<br \/>\nCook until it gets thicken to a loose consistency.<br \/>\nIt will get more thicken once it&#8217;s cool down completely.<br \/>\nPour in an airtight jar and can be stored in a fridge\/freezer for upto one month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Tamarind 200g Water 3 Cups Salt 1\/3 teaspoon or to taste Red Chilli Powder 1\/2 teaspoon Red Chilli Flakes 1\/2 teaspoon Roasted and crushed Cumin 1 teaspoon Sugar 8-12 tablespoon Method Cook tamarind and water on low flame for 1\/2 hour. Let it cool a little and then strain it. By pouring 1\/3 to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21426,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-21425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21425"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21425\/revisions"}],"predecessor-version":[{"id":21438,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21425\/revisions\/21438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21426"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}