{"id":21419,"date":"2023-04-08T10:16:00","date_gmt":"2023-04-08T02:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21419"},"modified":"2026-03-09T20:32:23","modified_gmt":"2026-03-09T12:32:23","slug":"bingka-singkong-cassava-cake-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bingka-singkong-cassava-cake-wondernonieskitchen","title":{"rendered":"Bingka Singkong (Cassava Cake)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg or 4 cups cassava (grated)<br \/>\n2 cups coconut milk<br \/>\n1 cup sugar<br \/>\n1 tsp salt<br \/>\n1 tsp yellow food colouring<br \/>\n1 tsp food flavouring of choice (vanilla or sweet almond, optional)<br \/>\n3 tbsp neutral vegetable oil (divided)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven at 180 deg C.<br \/>\nFinely grate cassava using a box grater or food processer, squeeze out water with your hands (do not throw the water yet) &amp; place cassava into a large bowl.<br \/>\nCassava water will naturally separate from the starch after 20 mins, discard water but add starch back into the cassava mixture.<br \/>\nAdd the rest of the ingredients into the cassava mixture (except for 1 tbsp of oil) &amp; mix well.<br \/>\nPour mixture into a lined 9 inch baking tray &amp; bake for 50 mins.<br \/>\nChange oven setting to top heat only, brush 1 remaining oil onto the surface &amp; bake for another 10 mins.<br \/>\nRemove from oven &amp; set aside to cool.<br \/>\nAfter 1-2 hours, cut cake into desired pieces &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg or 4 cups cassava (grated) 2 cups coconut milk 1 cup sugar 1 tsp salt 1 tsp yellow food colouring 1 tsp food flavouring of choice (vanilla or sweet almond, optional) 3 tbsp neutral vegetable oil (divided) Steps Preheat oven at 180 deg C. Finely grate cassava using a box grater or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21420,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21419"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21419\/revisions"}],"predecessor-version":[{"id":21435,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21419\/revisions\/21435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21420"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}