{"id":21415,"date":"2023-04-08T09:36:00","date_gmt":"2023-04-08T01:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21415"},"modified":"2026-03-09T20:32:23","modified_gmt":"2026-03-09T12:32:23","slug":"spicy-hari-chutney-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-hari-chutney-kitchen_flavors_by_sana","title":{"rendered":"Spicy Hari Chutney"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1. Coriander Bunch 2 washed<br \/>\n2. Mint Bunch 2 washed<br \/>\n3. Green Chiies 1 cup<br \/>\n4. Whole Garlic Bulb 3 peeled and washed<br \/>\n5. Salt 2 tsp or according to your taste<br \/>\n6. Cumin seeds 2 tsp roasted and crushed<\/p>\n<h2>How To Make<\/h2>\n<p>1. Add coriander and mint leaves in food processor along with garlic cloves, green chilies, salt and roasted cumin seeds add a little bit water and give it a blitz until it comes in smooth paste.<br \/>\n2. Spicy and tempting Hari Chutney is ready. You can keep this chutney in airtight jar upto 1 month in refrigerator.<br \/>\n3. You can add Tamarind pulp in half of chutney to make it tangy flavor for BBQ or homemade tikka rolls.<br \/>\n4. Enjoy with Samosas, pakoras, chaat , shami kababs or as you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1. Coriander Bunch 2 washed 2. Mint Bunch 2 washed 3. Green Chiies 1 cup 4. Whole Garlic Bulb 3 peeled and washed 5. Salt 2 tsp or according to your taste 6. Cumin seeds 2 tsp roasted and crushed How To Make 1. Add coriander and mint leaves in food processor along with<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21416,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-21415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21415"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21415\/revisions"}],"predecessor-version":[{"id":21433,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21415\/revisions\/21433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21416"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}