Ice cream base:<\/strong><\/em> Separate the cream and cookies in two bowls using a butter knife. Then use the cream from the cookies in the ice cream base and the crushed cookies in the chocolate coating. Ingredients Ice cream base: 250ml milk 3 tablespoons condensed milk 3 tablespoons sugar 1\u20442 cup milk powder 2 egg yolks Mint cream from cookies @henrobiscuits 40g white chocolate 350ml whipping cream 1\u20442 teaspoon mint extract Few drops green food colouring Cookie Chocolate Coating: 300g dark\/milk chocolate (or use half half) 3 tablespoons oil 5 chocolate…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21388,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21387"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21387\/revisions"}],"predecessor-version":[{"id":21402,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21387\/revisions\/21402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21388"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250ml milk
\n3 tablespoons condensed milk
\n3 tablespoons sugar
\n1\u20442 cup milk powder
\n2 egg yolks
\nMint cream from cookies @henrobiscuits
\n40g white chocolate
\n350ml whipping cream
\n1\u20442 teaspoon mint extract
\nFew drops green food colouring
\nCookie Chocolate Coating:<\/strong><\/em>
\n300g dark\/milk chocolate (or use half half)
\n3 tablespoons oil
\n5 chocolate mint cookies crushed @henrobiscuits
\n2 tablespoons crushed cashews<\/p>\nPreparation<\/h2>\n
\nBlend together the milk, condensed milk, milk powder, sugar and egg yolk in a jug using a stick blender. Transfer to a heavy bottom pan and cook on medium to low heat stirring constantly till slightly thick. Remove from heat, strain and chill covered for 3 hours.
\nWhip the cream to almost stiff peaks. Add the chilled ice cream base mixture along with the green food colouring and mint extract. Fold everything till well incorporated. Pour in to Popsicle moulds add and ice cream stick and freeze overnight.
\nFor the chocolate coating:<\/strong><\/em>
\nMelt the chocolate with oil in a microwave safe bowl at 30 seconds intervals stirring in between to avoid burning. Once completely melted stir in the chopped cashews and crushed cookies. (Don’t crush the cookies very fine keep few big bits).
\nDip each frozen Popsicles in the melted chocolate mixture and place on a tray filled with ice to avoid melting. If the chocolate hardens then keep it over a bowl of hot water this way it will stay warm.
\nFreeze again at least 30minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"