1\u20442 Cup sugar
\n2 Large eggs
\n1 Tablespoon apricot jam
\n1 Teaspoon vanilla essence
\n1 Generous tablespoon butter @kerrygoldsouthafrica
\n1 Teaspoon vinegar
\n1\u20443 Cup milk
\n1 Cup flour
\n1 Teaspoon baking soda
\n1\u20442 Teaspoon salt<\/p>\n
200ml Cream
\n100g Butter melted @kerrygoldsouthafrica
\n1\u20443 Cup sugar
\n1\u20443 cup hot water
\n1 Teaspoon vanilla essence
\nBoil everything together add the vanilla essence after boiling. Then pour the cream sauce over the hot pudding.<\/p>\n
Preheat oven to 180C. Grease a baking tray generously using Kerrygold butter. I prefer using a Pyrex or a lasagne tray. I used a 10 by 8 inch tray. Smaller tray (7 inch by 7 inch) will work too.
\nIn a bowl beat the eggs and sugar till light and fluffy with a standmixer. Add in the jam, melted butter and vanilla beat again. Add the milk and vinegar beat till everything is well incorporated using a hand held whisk.
\nIn a separate bowl combine the dry ingredients. Thereafter add the dry ingredients to the wet and whisk to combine.
\nPour in the prepared tray and bake at 180C for 25-30 minutes or until nice and golden brown. Do a toothpick test.
\nPrik the pudding with a fork or a knife.
\nPour the cream sauce over the pudding as soon as it comes out of the oven. Let it absorb the sauce. Enjoy warm as is or with ice cream.
\nNote: If you’re planning to serve later I would suggest you make an extra batch of the cream sauce then pour it over just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\u20442 Cup sugar 2 Large eggs 1 Tablespoon apricot jam 1 Teaspoon vanilla essence 1 Generous tablespoon butter @kerrygoldsouthafrica 1 Teaspoon vinegar 1\u20443 Cup milk 1 Cup flour 1 Teaspoon baking soda 1\u20442 Teaspoon salt For The Cream Sauce 200ml Cream 100g Butter melted @kerrygoldsouthafrica 1\u20443 Cup sugar 1\u20443 cup hot water 1 Teaspoon…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21382,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21381"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21381\/revisions"}],"predecessor-version":[{"id":21401,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21381\/revisions\/21401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21382"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}