Marinate steak with:<\/em> Heat 2 tablespoons of butter and cook marinated steak till tender. Thereafter mix in 2 tablespoons mochachos sauce, 2 tablespoons steers peri peri sauce and 1 tablespoon Worcestershire sauce. Let it sizzle then remove it from the heat. Fill in Bao buns along with a salad. Drizzle some mayo and peri peri sauce. Serve warm.<\/p>\n 3 cups flour Combine dry ingredients in a bowl. Make a well in the centre and pour in the oil followed by the water gradually till you get get a shaggy dough. Transfer to a work surface and knead till the dough comes together in a ball. Ingredients For Peri Peri Steak Filling Marinate steak with: 400g steak cut into strips 1 teaspoon ground ginger 1 teaspoon ground garlic Salt and pepper to taste 1 teaspoon vinegar 2 teaspoon bbq spice 1 teaspoon cumin powder 1\u20442 teaspoon dry parsley Steps Heat 2 tablespoons of butter and cook marinated steak till tender. Thereafter…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21378,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-21377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21377"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21377\/revisions"}],"predecessor-version":[{"id":21399,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21377\/revisions\/21399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21378"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400g steak cut into strips
\n1 teaspoon ground ginger
\n1 teaspoon ground garlic
\nSalt and pepper to taste
\n1 teaspoon vinegar
\n2 teaspoon bbq spice
\n1 teaspoon cumin powder
\n1\u20442 teaspoon dry parsley<\/p>\nSteps<\/h2>\n
Bao Buns Ingredients<\/h2>\n
\n2 teaspoons yeast
\n2 tablespoon sugar
\n1 teaspoon salt
\n2 tablespoon oil
\n1 cup liquid (warm water and milk) to make the dough
\n2 tablespoons softened butter<\/p>\nInstructions<\/h2>\n
\nFlatten and Stretch the dough, add the butter and fold the sides of the dough and knead till you have a nice smooth and elastic dough.
\nCover and let it rest till double in size about 1 hour.
\nTo shape. Divide into equal portions and roll into small balls. Flatten each ball and roll it into an oval shape. Brush lightly with little oil and fold in half. Shape the remaining dough balls then place them on a baking tray. Cover and let it proof for 15 minutes. Bake at 180C for 5 minutes then reduce temperature to 150 and bake for a further 8-10 minutes or till done. Make sure to keep the bao buns white. Don’t overbake it. Fill your favourite fillings and enjoy warm.
\nNote: Originally bao buns are steamed I don’t have the patience to steam them in small batches, nor do I own a steamer so I prefer baking the full batch in one go. You can steam it if you wish.<\/p>\n","protected":false},"excerpt":{"rendered":"