125g butter
\n1\u20442 cup Icing sugar
\n24g egg (half egg)
\n1 tsp vanilla
\n1\u20442 tsp espresso pwd
\n1 Tbslp cocoa pwd
\n1\u20442 cup corn flour
\n1 cup cake flour
\n1 flake chocolate
\nMore chocolate for decorating<\/p>\n
Preheate your oven to 180C and line a cookie sheet with parchment paper.
\nBeat together the butter and icing sugar till light and creamy. Add in the egg and vanilla and beat till well incorporated.
\nSift in the cake flour, corn flour, cocoa powder, espresso and a pinch of salt. Add in one crumbled flake chocolate. Fold everything using a rubber spatula till it comes together in a nice and smooth cookie dough.
\nTransfer the dough between two parchment papers. Roll and shape in to a -7 inch square to get clean and neat cookies shape in to a perfect square with sharp corners using a knife. Take the off cuts and place back in to the corners that need more dough to complete a full square. Cut in to half and half again using a ruler for precision and to get all same size cookies. Keep a 1cm thickness.
\nCut In to long rectangles. Approximately 8 to 10cm long and 2 to 3cm wide. Carefully place each cut biscuit on the parchment paper with the help of a flat spatula or even a big knife will work. Press together the the sides of the biscuits again making the width smaller as they will expand after baking. To avoid flat biscuits.
\nBake for 15-20 minutes or until done. Remove from oven and cool completely on a wire rack. Drizzle a layer of melted chocolate over the long side of the biscuits. Let it set and then drizzle a second layer finish off with some crumbles flake on top. Let it set. And enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 125g butter 1\u20442 cup Icing sugar 24g egg (half egg) 1 tsp vanilla 1\u20442 tsp espresso pwd 1 Tbslp cocoa pwd 1\u20442 cup corn flour 1 cup cake flour 1 flake chocolate More chocolate for decorating Method Preheate your oven to 180C and line a cookie sheet with parchment paper. Beat together the butter…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21064,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21063"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21063\/revisions"}],"predecessor-version":[{"id":21070,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21063\/revisions\/21070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21064"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}