1kg Leg of lamb (not lamb shank)
\n11\u20442 Tablespoons ground garlic paste
\n1 Tablespoon ground ginger paste
\n1 Tablespoon ground red chillies paste
\n1\u20444 Cup melted butter @kerrygoldsouthafrica
\n3 Tablespoons olive oil
\n3 Teaspoons leg roast spice
\n3 Teaspoons smoked bbq spice
\n2 Tablespoons vinegar
\n1 Teaspoon paprika<\/p>\n
Soak leg of lamb in a big bowl of water. Add enough water to cover the whole piece of lamb. Add in 1 tsp kosher salt, 1\u20444 cup vinegar and 1 tablespoon sugar mix and leave it to soak in the brine overnight. Keep refrigerated.<\/p>\n
Remove leg of lamb from the brine solution. Rice it once with plain tap water.
\nMix all the marinade ingredients in one big bowl. Make a few deep cuts on the lamb. Then rub the marinade over generously. Make sure to fill the cuts with marinade too. I like to tie 3 strings to secure the cuts made on the lamb so it holds its shape during cooking. So go ahead and tie it together this is optional.
\nKeep the marinated lamb in the fridge overnight. It’s best to marinate it for a long period of time. You may cook it on the same day too. I just prefer to let the meat soak all the marinade overnight.
\nNext day melt some butter and olive oil in a big pot add the marinated leg of lamb. Don’t add all the marinade to the pot. Save some for basting later.
\nCook on high heat to brown the meat on all sides. Then add in 1\u20442 cup water let it come to a boil. Reduce the heat to the lowest setting. Let it slow cook covered in the pot for a good 1 and half hours.
\nAfter 1 hour check if the meat is cooked through. If done remove from pot and transfer leg of lamb to a baking tray. Baste it with the reserved marinade all over. Add a little bit of the liquid from the pot, just about two ladle fulls. Let it grill on 180C in the oven for 25-30 minutes. You can baste more of the marinade during grilling. And pour the juices over the leg from the pot to keep it moist.
\nAfter 25 minutes check for doneness using a thermometer or prik with a knife. Or just cut off a small piece.
\nRemove from oven and let it rest for 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1kg Leg of lamb (not lamb shank) 11\u20442 Tablespoons ground garlic paste 1 Tablespoon ground ginger paste 1 Tablespoon ground red chillies paste 1\u20444 Cup melted butter @kerrygoldsouthafrica 3 Tablespoons olive oil 3 Teaspoons leg roast spice 3 Teaspoons smoked bbq spice 2 Tablespoons vinegar 1 Teaspoon paprika For Brining Soak leg of lamb…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21060,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-21059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21059"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21059\/revisions"}],"predecessor-version":[{"id":21068,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21059\/revisions\/21068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21060"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}