113g softened butter
\n1\u20444 cup granulated sugar
\n1\u20442 cup brown sugar
\n1 large egg (room temperature)
\n1 teaspoon vanilla essence
\n11\u20442 cups all purpose flour
\n1\u20442 teaspoon baking soda
\nPinch of salt
\n3\u20444 cup semi sweet choc chips<\/p>\n
Beat together the softened butter, granulated sugar and brown sugar for 5 minutes or until light and creamy. Ingredients 113g softened butter 1\u20444 cup granulated sugar 1\u20442 cup brown sugar 1 large egg (room temperature) 1 teaspoon vanilla essence 11\u20442 cups all purpose flour 1\u20442 teaspoon baking soda Pinch of salt 3\u20444 cup semi sweet choc chips Method Beat together the softened butter, granulated sugar and brown sugar for 5 minutes or until…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21043,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21042"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21042\/revisions"}],"predecessor-version":[{"id":21051,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21042\/revisions\/21051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21043"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBeat in the egg and vanilla.
\nIn a separate bowl combine the dry ingredients well.
\nCombine the dry ingredients with the creamed butter mixture. Fold in the chocolate chips.
\nUse a trigger release ice cream scoop to divide equal portions of the dough. (I made about 12 medium sized cookies).
\nRoll in to dough balls. Flatten each dough ball slightly and place on a parchment lined baking sheet\/silicone mat.
\nBake in a preheated oven at 175C for 10 minutes. Or until the edges are just turning golden. The tops should still look under-baked (this will ensurea soft cookie). Allow cookies to cool on the baking sheet 5 min then transfer to a rack to cool.
\nEnjoy with your favourite tea or coffee .
\nNote:<\/strong> over baking the cookies will result in hard cookies. Be sure to remove them from the oven in time. You may make them as big or small as you like. Baking time may vary on the size of cookies you make.<\/p>\n","protected":false},"excerpt":{"rendered":"