370 g bread flour
\n50 g sugar
\n12 g fresh yeast
\n8 g salt
\n185-210 g whole milk (start low, add more if
\nneeded)
\n70 g eggs (1 whole egg 1 yolk)
\n65 g cubed, softened butter<\/p>\n
400 g frozen strawberries
\n200 g sugar
\nLemon juice and zest from 1\/2 lemon
\n1 tbsp chopped basil (optional)<\/p>\n
200 g full fat cream cheese, room temp
\n30 g sugar
\n1\/2 vanilla bean pod (optional)<\/p>\n
1. Start by preparing the dough:
\nAdd all the ingredients, except butter, into the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together.
\nAdd the butter. Knead for 10-20 more minutes at low-medium until the dough has a smooth surface and pulls away from the sides of the bowl.
\nPlace the dough in a lightly oiled bowl, and proof at around 78F\/26C for 90 minutes or until doubled in size.
\n2. While the dough is proofing, make the strawberry filling:
\nAdd strawberries, sugar, and lemon to a pot and bring it to a boil.
\nSimmer on medium\/low for about 30 minutes or until thick and jam-like. Stir occasionally.
\nLastly, sprinkle in chopped basil and let it chill in the fridge until step 5.
\n3. Once the dough has doubled in size:
\nDivide into 9 equal pieces and roll into balls.
\nFlatten each dough ball slightly and use your fingers to create an indention in the center of each bun.
\nArrange on baking trays and proof for 30-45minutes.
\n4. Meanwhile, make the cream cheese filling:
\nCombine cream cheese, sugar, and vanilla beans in a bowl. Keep it at room temp until the next step.
\n5. Once the buns have finished proofing:
\nUse your fingers or the bottom of a small bowl (flour it first) to create a larger indention in the center of each bun.
\nFill centers with cream cheese and strawberry filling. Brush with egg wash. Bake at 355F\/180C for 12-15 minutes. sift powdered sugar and top with more strawberries if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Dough 370 g bread flour 50 g sugar 12 g fresh yeast 8 g salt 185-210 g whole milk (start low, add more if needed) 70 g eggs (1 whole egg 1 yolk) 65 g cubed, softened butter Strawberry Filling (Makes A Little Extra So Please Half The Ingredients If You Don’t Want…<\/span><\/p>\n","protected":false},"author":2,"featured_media":20738,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-20737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/20737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=20737"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/20737\/revisions"}],"predecessor-version":[{"id":20750,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/20737\/revisions\/20750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/20738"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=20737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=20737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=20737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}