{"id":19957,"date":"2023-04-02T07:59:00","date_gmt":"2023-04-01T23:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19957"},"modified":"2026-03-09T20:32:39","modified_gmt":"2026-03-09T12:32:39","slug":"kibbeh-nayi-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kibbeh-nayi-saharskitchen_","title":{"rendered":"Kibbeh Nayi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Half a kilo of Kibbeh meat<br \/>\n1 Bunch of basil leaves<br \/>\nHalf a bunch of mint leaves<br \/>\n1 red capsicum<br \/>\n1 onion<br \/>\n1 cup fine burghul &#8211; (if you like your kibi nayi more meaty then use less )<br \/>\n1\/2 teaspoon Lebanese 7 spice<br \/>\n1 teaspoon of cumin<br \/>\n1 table spoon of capsicum paste<br \/>\nSprinkle of Chilli powder if you like and salt<br \/>\nOlive oil<\/p>\n<h2>Steps<\/h2>\n<p>First wash the burghul and soak in water . Water should just be above the burghul , as they are soaking move onto making the herb paste .<br \/>\nCombine onion , capsicum, mint &amp; basil leaves in a food processor and blend them together till finely.<br \/>\nIn a bowl after the burghul has been soaked,<br \/>\nSqueeze excess water out and add that to the Kibbeh meat ( use your fingers to sprinkle and spread the burgul apart ) add the herb paste, salt , cumin , 7 spice and capsicum paste .<br \/>\nMix all together really well with olive oil .taste to see if it needs more salt or spices.<br \/>\nwhen all combined, spread the Kibbeh nayi out on a plate and drizzle extra virgin olive oil on top and eat with Lebanese bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Half a kilo of Kibbeh meat 1 Bunch of basil leaves Half a bunch of mint leaves 1 red capsicum 1 onion 1 cup fine burghul &#8211; (if you like your kibi nayi more meaty then use less ) 1\/2 teaspoon Lebanese 7 spice 1 teaspoon of cumin 1 table spoon of capsicum paste<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-19957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19957"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19957\/revisions"}],"predecessor-version":[{"id":19961,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19957\/revisions\/19961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19958"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}