140 g butter softened
\n265g sugar
\n3 eggs
\n2 tsp vanilla essence
\n314 cups All purpose flour (406g)
\n1 Tablespoon baking powder
\n3\/4 teaspoon salt
\n2\/3 cup roughly chopped pistachios @werconboerdery
\n2\/3 cup mini chocolate chips<\/p>\n
Preheat oven to 350F (175C). Line a
\ncookie sheet with parchment paper and set aside.
\nUsing a stand mixer or an electric hand mixer, beat together butter
\nand sugar until creamy and well-combined.
\nAdd eggs, one at a time, stirring well after each addition.
\nStir in vanilla extract. I
\nn a separate, medium-sized bowl,
\nwhisk together flour, baking powder, and salt.
\nGradually add flour mixture into butter mixture, stirring until completely combined.
\nStir in mini chocolate chips and almonds.
\nUsing lightly floured hands, divide dough into two equal pieces and
\nplace on prepared baking sheet.
\nForm dough into two separate logs approximately 10-12″ long by 2-3″ wide, and be sure to space them at least 4″ apart as biscotti will spread (you may use separate cookie sheets to bake, if needed).
\nIf dough is too sticky then lightly dust with additional flour and lightly powder your hands with a thin layer of flour.
\nBake 30 minutes on 350F (175C), or until golden brown.
\nRemove from oven and allow biscotti to cool completely.
\nOnce cooled, slice loaves diagonally into slices about 1 1\u20442″ thick<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 140 g butter softened 265g sugar 3 eggs 2 tsp vanilla essence 314 cups All purpose flour (406g) 1 Tablespoon baking powder 3\/4 teaspoon salt 2\/3 cup roughly chopped pistachios @werconboerdery 2\/3 cup mini chocolate chips Instructions Preheat oven to 350F (175C). Line a cookie sheet with parchment paper and set aside. Using a…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19952,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-19951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19951"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19951\/revisions"}],"predecessor-version":[{"id":19964,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19951\/revisions\/19964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}