{"id":19907,"date":"2023-04-01T07:15:00","date_gmt":"2023-03-31T23:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19907"},"modified":"2026-03-09T20:32:42","modified_gmt":"2026-03-09T12:32:42","slug":"cheese-and-date-stuffed-kebabs-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheese-and-date-stuffed-kebabs-katz__kitchen","title":{"rendered":"Cheese And Date Stuffed Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>8 Medjool Dates, pitted<br \/>\n100g of cream cheese, softened<br \/>\n500g of lamb mince<br \/>\n1 tsp of paprika<br \/>\nsalt, to taste<br \/>\n1 tsp of cumin powder<br \/>\n1 tsp of coriander powder<br \/>\n1\/2 cup of fresh parsley, chopped<br \/>\n3 red chillies, chopped<br \/>\n2 tbsp of pomegranate molasses<br \/>\nolive oil, for frying<\/p>\n<h2>Method<\/h2>\n<p>1. Remove the pits from the dates<br \/>\n2. Stuff the dates with cream cheese<br \/>\n3. Add paprika, salt, cumin powder, coriander powder, parsley, chillies and pomegranate molasses to the mince and mix well<br \/>\n4. Create a ball shape and enclose the date in the mince mixture, ensuring it\u2019s smooth and there are no cracks<br \/>\n5. Lightly fry the kebabs for about 5-7 minutes, or until golden brown<br \/>\n6. Drain the kebabs on some paper towel<br \/>\n7. Serve with pomegranate molasses<br \/>\n8. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 Medjool Dates, pitted 100g of cream cheese, softened 500g of lamb mince 1 tsp of paprika salt, to taste 1 tsp of cumin powder 1 tsp of coriander powder 1\/2 cup of fresh parsley, chopped 3 red chillies, chopped 2 tbsp of pomegranate molasses olive oil, for frying Method 1. Remove the pits<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-19907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19907"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19907\/revisions"}],"predecessor-version":[{"id":19913,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19907\/revisions\/19913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19908"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}