{"id":19862,"date":"2023-03-31T08:10:00","date_gmt":"2023-03-31T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19862"},"modified":"2026-03-09T20:32:45","modified_gmt":"2026-03-09T12:32:45","slug":"cumin-lamb-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cumin-lamb-fried-rice-wondernonieskitchen","title":{"rendered":"Cumin Lamb Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 g lamb (or beef if preferred, can be sliced, cubed or even minced)<br \/>\n2 tbsp oil<br \/>\n1 tsp cumin powder<br \/>\n3 cups rice (cooked &amp; chilled overnight)<br \/>\n1 cup onion (diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 inch ginger (minced)<br \/>\n2 tbsp dried Chinese red chillies (thinly sliced)<br \/>\n1\/2 tsp chilli flakes<br \/>\n1 cup carrots (diced)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n2 tbsp soy sauce<br \/>\ncilantro (chopped, for garnish)<br \/>\npeanuts (fried or baked, for garnish)<\/p>\n<h2>Steps<\/h2>\n<p>Heat wok or large pan on medium high, add uncooked lamb &amp; sear for 3 mins then remove.<br \/>\nIf using precooked meat, just stir fry for 1 min to reheat it slightly plus render some fat &amp; flavour into the wok then set aside.<br \/>\nAdd oil in the same wok or large pan, when hot, add onion &amp; fry for 1 min.<br \/>\nAdd garlic, ginger &amp; sliced dried chillies &amp; cooked till onion turns translucent.<br \/>\nAdd chilli flakes, cumin powder, carrots &amp; salt, cook for 3 mins.<br \/>\nAdd rice &amp; soy sauce, mix well &amp; use spatula to break up any rice lumps.<br \/>\nContinue stirring till everything is well mixed, transfer onto serving plates, garnish with cilantro &amp; peanuts, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 g lamb (or beef if preferred, can be sliced, cubed or even minced) 2 tbsp oil 1 tsp cumin powder 3 cups rice (cooked &amp; chilled overnight) 1 cup onion (diced) 5 cloves garlic (minced) 1 inch ginger (minced) 2 tbsp dried Chinese red chillies (thinly sliced) 1\/2 tsp chilli flakes 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19863,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,33],"tags":[],"class_list":["post-19862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19862"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19862\/revisions"}],"predecessor-version":[{"id":19900,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19862\/revisions\/19900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19863"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}