2 Cups flour
\n2 Teaspoons yeast
\n2 Tablespoons sugar
\n2 Tablespoons milk powder
\n1 Teaspoon salt
\n2 Tablespoons oil
\nWarm water
\n2 tblsp soft butter<\/p>\n
In a mixing bowl add all the dry ingredients mix well. Then create a well in the center.
\nPour in the oil and add water gradually bind a soft dough (just soft not sticky).
\nStretch the dough on a clean work surface, add butter and knead for a good 10 minutes till its nice smooth and elastic.
\nCover and let it rise till double in size.
\nOnce risen divide into equal portions. Roll each dough ball in to a smooth ball without any cracks. Dust a little dry flour and roll each ball in to a thick round disc. Place on to a parchment paper lined baking tray.
\nBake in the oven on 180C for 10 minutes till they nice and puffy. Reduce temperature to 150 C and bake for a further 5 minutes or till baked through. Don’t let them get browned.
\nRemove from oven and cover with a clean kitchen towel. Serve hot with your favourite fillings.<\/p>\n
3\u20444 kg chicken mince
\n11\u20442 slices bread, soaked in water
\nand squeezed out.
\n1 large onion grated (squeeze out excess liquid)
\n1 egg
\n1 tsp crushed garlic
\n1 tsp green masala
\nSalt to taste
\n1\u20442 tsp lemon pepper
\n1 tsp chicken spice
\n1 tsp dhana jeeru
\n1\u20442 tsp baking powder
\n1 tsp paprika<\/p>\n
Mix everything together well.
\nChill for 1-2 hours in the fridge.
\nOil hands and form into kebabs. Place in a large flat pot with a little water and steam on medium heat untill cooked. Add a little butter to brown.<\/p>\n
60g butter
\nJuice of 1 large lemon
\nSalt to taste
\n1 tsp brown sugar
\n1\u20442 tsp lemon pepper
\nHeat together gently untill
\nsimmering. Add in 1 cup of fresh
\ncream, 2 tbsp of garlic sauce, and chopped
\nparsley. Simmer on low to thicken.
\nPlace kebabs in sauce and grill for 3-5 minutes. Serve with sides of choice.
\nServing suggestion:
\nServe filled in Grilled Pitas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Pita Ingredients 2 Cups flour 2 Teaspoons yeast 2 Tablespoons sugar 2 Tablespoons milk powder 1 Teaspoon salt 2 Tablespoons oil Warm water 2 tblsp soft butter Method In a mixing bowl add all the dry ingredients mix well. Then create a well in the center. Pour in the oil and add water gradually…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19856"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19856\/revisions"}],"predecessor-version":[{"id":21519,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19856\/revisions\/21519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19857"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}