{"id":19852,"date":"2023-03-30T10:31:00","date_gmt":"2023-03-30T02:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19852"},"modified":"2026-03-09T20:32:48","modified_gmt":"2026-03-09T12:32:48","slug":"spinach-pies-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spinach-pies-nanos_kitchen1","title":{"rendered":"Spinach Pies"},"content":{"rendered":"<h2>Ingredients For The Dough<\/h2>\n<p>3-4 cups of all purpose flour<br \/>\n2 cups of yogurt<br \/>\n1 tbsp corn starch<br \/>\n1 tsp salt<br \/>\n1 tbsp sugar<br \/>\n1\/2 cup of vegetable oil<br \/>\n1\/4 cup of water<\/p>\n<h2>Instruction<\/h2>\n<p>Mix the ingredients together until the dough comes together, knead it until it forms a smooth dough.<br \/>\nPlace the dough in a bowl, cover and keep in a warm place until it doubles in size<\/p>\n<h2>Meanwhile, Prepare The Filling.<\/h2>\n<p>3 large spinach bunches (chopped) **frozen can be used but make sure to thaw and squeeze out all the water)<br \/>\n3 large onions (finely chopped)<br \/>\n1\/2 cup olive oil<br \/>\nJuice of 3 lemons<br \/>\n2 tbsp sumac<br \/>\nSalt and pepper to taste<\/p>\n<h2>Steps<\/h2>\n<p>Add all of the filling ingredients together in a bowl mix well. Taste to adjust seasons if needed.<br \/>\nSet aside in a colander to allow access liquids to drain.<br \/>\nPreheat your oven to 425 degrees.<br \/>\nRoll your dough. Cut it into circles, stuff with one tbsp of filling. Bring the sides together shaping a triangle. Place your pies on a parchment lined baking sheets.<br \/>\nBake for 25 mins or until perfectly golden.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Dough 3-4 cups of all purpose flour 2 cups of yogurt 1 tbsp corn starch 1 tsp salt 1 tbsp sugar 1\/2 cup of vegetable oil 1\/4 cup of water Instruction Mix the ingredients together until the dough comes together, knead it until it forms a smooth dough. Place the dough in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-19852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19852"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19852\/revisions"}],"predecessor-version":[{"id":19882,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19852\/revisions\/19882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19853"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}