Dough recipe*<\/strong> 1: make the dough first by mixing the ingredients together till forming soft dough, then cover and rest for 10 minutes or more. Ingredients Dough recipe* 4 cups flour 2 cup warm water 1\/4 cup oil 1 tsp salt Mix all ingredients together till you form soft dough then let it rest for about 15 minutes. filling * 1\/2 kg ground beef 1\/2 cup chopped parsley 1 small chopped onion 1 tsp salt 1tsp 7 spice 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-19415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19415"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19415\/revisions"}],"predecessor-version":[{"id":19418,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19415\/revisions\/19418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19416"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 cups flour
\n2 cup warm water
\n1\/4 cup oil
\n1 tsp salt
\nMix all ingredients together till you form soft dough then let it rest for about 15 minutes.<\/em>
\nfilling *<\/strong>
\n1\/2 kg ground beef
\n1\/2 cup chopped parsley
\n1 small chopped onion
\n1 tsp salt
\n1tsp 7 spice
\n1\/2 tsp black pepper
\n1 tbsp olive oil
\nYogurt sauce *<\/strong>
\n6 cups yogurt (1.5kg)
\n3 cups water
\n1 beaten egg or 2 tbsp corn starch
\n2 tsp salt or more
\ngarnish *<\/strong>
\nCooked minced garlic with some olive oil and cilantro Or Fresh parsley Or Dried mint<\/p>\nDirection<\/h2>\n
\n2: add oil to a pot with the ground beef mix with the spices when the ground beef brown, add in the onion and parsley mix and cook for another minute.
\n3: cut the dough into 4 pieces, roll then use small cookie cutter to cut small round dough
\n4: fill then close when done place on a tray dusted with flour so they don\u2019t stick freeze shish barak or use right away, if you freeze shish Barak take out before 15 minutes then drop in the yogurt sauce don\u2019t defrost.
\n5: start on making the yogurt sauce by mixing yogurt, water, beaten egg and salt mix good then turn the heat on and keep stirring no stopping at all, when start bubbling thats when you stop.
\n6: add shish barak to the yogurt sauce, lower the heat and cook for couple minutes till shish barak float to the top.
\n7: garnish with fresh parsley, dry mint or cooked garlic with cilantro with some olive oil
\n8: add some toasted nuts<\/p>\n","protected":false},"excerpt":{"rendered":"