{"id":19405,"date":"2023-03-28T11:50:00","date_gmt":"2023-03-28T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19405"},"modified":"2026-03-09T20:32:56","modified_gmt":"2026-03-09T12:32:56","slug":"fasoula-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fasoula-saharskitchen_","title":{"rendered":"Fasoula"},"content":{"rendered":"<h2>Ingredients-<\/h2>\n<p>500g diced lamb shoulder<br \/>\n500g of borlotti beans<br \/>\nBunch of fresh coriander chopped<br \/>\nWhole bulb garlic crushed<br \/>\nHalf a 500g tomato paste jar (I add abit more then half a jar to make broth thicker, add to your likings)<\/p>\n<h2>Steps<\/h2>\n<p>Soak beans over night with a lot of water.<br \/>\nThe next day, drain the beans and add to a big pot and sprinkle 1 teaspoon bicarb soda.<br \/>\nAdd a lot of boiling water to the beans and leave to boil until soft. Test by squishing one or biting one.<br \/>\n(The water will turn dark red, that\u2019s fine )<br \/>\nWhen done, drain and put aside.<br \/>\nWash pot, add ghee and fry the coriander and garlic together.<br \/>\nThen add meat and mix together well till meat is browned.<br \/>\nAdd beans and gently mix together.<br \/>\nAdd tomato paste and pour in boiling water till water is covering the beans. Mix gently till tomato paste has dissolved, season with salt and leave to simmer for 30minish till meat is soft.<br \/>\nServe with Lebanese rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients- 500g diced lamb shoulder 500g of borlotti beans Bunch of fresh coriander chopped Whole bulb garlic crushed Half a 500g tomato paste jar (I add abit more then half a jar to make broth thicker, add to your likings) Steps Soak beans over night with a lot of water. The next day, drain the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,82,7],"tags":[],"class_list":["post-19405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19405"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19405\/revisions"}],"predecessor-version":[{"id":19897,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19405\/revisions\/19897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19406"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}