{"id":19382,"date":"2023-03-24T06:50:00","date_gmt":"2023-03-23T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19382"},"modified":"2026-03-09T20:32:59","modified_gmt":"2026-03-09T12:32:59","slug":"sweet-n-sour-chickn-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sweet-n-sour-chickn-whenmeateatsveg","title":{"rendered":"Sweet N Sour Chick\u2019n"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>VFC Fried Chicken Popcorn<br \/>\n3 Garlic Cloves (minced)<br \/>\n1 Pepper (largely diced)<br \/>\n1 Red Onion (largely diced)<br \/>\nHandful of Pineapple Chunks<br \/>\n3 Tbsp Soy Sauce<br \/>\n1.5 Tbsp Ketchup<br \/>\n1 Tsp Sesame Oil<br \/>\n1.5 Tbsp White Vinegar<br \/>\n1 Tbsp Sugar<br \/>\nCornflour Slurry (1 Tsp Cornflour 4 Tbsp Water)<br \/>\nOil<\/p>\n<h2>Method<\/h2>\n<p>1. For the homemade sweet and sour sauce add the soy sauce, ketchup, sesame oil, white vinegar, sugar, and cornflour slurry into a bowl mixing well until the sugar dissolves<br \/>\n2. Place the VFC Fried Popcorn Chicken into the airfryer at 180C for 8 minutes as instructed on the package<br \/>\n3. On a non-stick pan heat, some oil adding the garlic until fragrant. Then add the pepper, onion, and pineapple chunks saute\u0301ing for 4 minutes on low medium heat. Then add in your homemade sweet and sour sauce mixing well.<br \/>\n4. Once the Popcorn Chicken is airfried add it to the sauce ensuring every piece is coated<br \/>\n5. Pair with rice and sprinkle sesame seeds all over for garnish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients VFC Fried Chicken Popcorn 3 Garlic Cloves (minced) 1 Pepper (largely diced) 1 Red Onion (largely diced) Handful of Pineapple Chunks 3 Tbsp Soy Sauce 1.5 Tbsp Ketchup 1 Tsp Sesame Oil 1.5 Tbsp White Vinegar 1 Tbsp Sugar Cornflour Slurry (1 Tsp Cornflour 4 Tbsp Water) Oil Method 1. For the homemade sweet<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-19382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19382"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19382\/revisions"}],"predecessor-version":[{"id":19918,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19382\/revisions\/19918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19383"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}