{"id":19374,"date":"2023-03-21T08:24:00","date_gmt":"2023-03-21T00:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19374"},"modified":"2026-03-09T20:32:59","modified_gmt":"2026-03-09T12:32:59","slug":"chickpeas-cutlets-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chickpeas-cutlets-bon_appetit_by_nadia","title":{"rendered":"Chickpeas Cutlets"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chickpeas boiled and mashed 2 cups<br \/>\nPotatoes 3 medium sized boiled , peeled and mashed<br \/>\nSalt to taste<br \/>\nGinger garlic powder or paste 2 tablespoons<br \/>\nRed chillies powder or flakes 2 teaspoon<br \/>\nCumin powder 1 tablespoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nWhite pepper 1 teaspoon<br \/>\nChicken powder 1 tablespoon<br \/>\nGreen chillies chopped as desired<br \/>\nSpring onions chopped as desired<br \/>\nCoriander chopped as desired<br \/>\nEgg 1<br \/>\nBread crumbs 1\/2 cups<\/p>\n<h2>Method<\/h2>\n<p>In a bowl take boiled chickpeas and mash finely<br \/>\nAdd boiled and mashed potatoes as well make sure potatoes are dry too<br \/>\nAdd all the dried spices as well<br \/>\nAdd the chopped spring onions , green chillies and coriander as well<br \/>\nAdd egg and bread crumbs<br \/>\nMake round kebabs<br \/>\nDip in egg and coat with bread crumbs<br \/>\nRefrigerate for 1-2 hours<br \/>\nU can shallow fry , air fry or bake them as you like<br \/>\nU can make &amp; freeze them &amp; then when needed defrost &amp; use as needed<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chickpeas boiled and mashed 2 cups Potatoes 3 medium sized boiled , peeled and mashed Salt to taste Ginger garlic powder or paste 2 tablespoons Red chillies powder or flakes 2 teaspoon Cumin powder 1 tablespoon Turmeric powder 1 teaspoon Black pepper 1 teaspoon White pepper 1 teaspoon Chicken powder 1 tablespoon Green chillies<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-19374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19374"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19374\/revisions"}],"predecessor-version":[{"id":19921,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19374\/revisions\/19921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19375"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}