{"id":19316,"date":"2023-03-17T06:50:00","date_gmt":"2023-03-16T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19316"},"modified":"2026-03-09T20:33:02","modified_gmt":"2026-03-09T12:33:02","slug":"jhat-phat-chicken-mince-kebabs-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/jhat-phat-chicken-mince-kebabs-bon_appetit_by_nadia","title":{"rendered":"Jhat Phat Chicken Mince Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken mince 450 gms<br \/>\nOnion 1 medium<br \/>\nBell peppers 1\/4 cup red &amp; green<br \/>\nMint leaves 1\/4 cup<br \/>\nGreen chillies 4-5<br \/>\nSalt to taste<br \/>\nGinger powder 1 tablespoon or ginger paste<br \/>\nGarlic powder or ginger paste 1 tablespoon<br \/>\nCumin grounded 1 tablespoon<br \/>\nPaprika powder 1 tablespoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nWhite pepper 1 teaspoon<br \/>\nTurmeric powder 1 \/2 teaspoon<br \/>\nTomato paste 2 heaped tablespoons<br \/>\nCorn flour 4 tablespoons<br \/>\nBread crumbs 4 tablespoons<br \/>\nOlive oil 4 tablespoons<\/p>\n<h2>Method<\/h2>\n<p>First chop finely onion , bell pepper , mint and green chillies all together in a manual chopper<br \/>\nIn the chicken mince add these veggies along with the dried spices and mix well<br \/>\nAdd tomato paste as well<br \/>\nAdd corn flour and bread crumbs and mix well until all is combined and finally add the olive oil<br \/>\nMake round shaped kebabs with hand and grill on the griller machine for 8-10 min<br \/>\nU can fry on stove or bake them too as u like<br \/>\nU can make and freeze these for your Ramadan items in the freezer and they can be stored as much as you like<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken mince 450 gms Onion 1 medium Bell peppers 1\/4 cup red &amp; green Mint leaves 1\/4 cup Green chillies 4-5 Salt to taste Ginger powder 1 tablespoon or ginger paste Garlic powder or ginger paste 1 tablespoon Cumin grounded 1 tablespoon Paprika powder 1 tablespoon Black pepper 1 teaspoon White pepper 1 teaspoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19317,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19316"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19316\/revisions"}],"predecessor-version":[{"id":19924,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19316\/revisions\/19924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19317"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}