Chicken 300 gms boneless mustard seeds 1 \/2 teaspoon In a wok add oil and then add the marinated chicken pieces and saute\u0301 fry for 5 -7 min until chicken is soft and tender For paratha U can make in home or take store bought ready made paratha<\/em> Warm Water for the dough as required to knead the dough and rest for 30 min before rolling<\/p>\n Take paratha and add green chutney and tamarind sauce and then add the smoked achari chicken followed by freshly sliced onions , green chillies and top with more chutney and sauce Ingredients For Achari Chicken Filling Chicken 300 gms boneless Ginger garlic paste 1 heaped tablespoon Salt to taste Home made achari masala 1 heaped tablespoon if u can\u2019t make u can use store bought or achar gosht masala too Kashmiri red pepper 1 teaspoon Thick yogurt 2 tablespoons mustard oil 2 tablespoons for marination preferred…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19271"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19271\/revisions"}],"predecessor-version":[{"id":19930,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19271\/revisions\/19930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19272"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGinger garlic paste 1 heaped tablespoon
\nSalt to taste
\nHome made achari masala 1 heaped tablespoon if u can\u2019t make u can use store bought or achar gosht masala too
\nKashmiri red pepper 1 teaspoon
\nThick yogurt 2 tablespoons
\nmustard oil 2 tablespoons for marination preferred
\n**Marinate for 1 hour and set aside<\/em><\/strong><\/p>\nIngredients For Home Made Achari Masala<\/h2>\n
\nNigella seeds or kalonji 1 teaspoon
\nfenugreek seeds 1 \/2 teaspoon
\nwhole cumin or zeera 1 teaspoon
\nfennel seeds or saunf 1 teaspoon
\nred chillies flakes 1 teaspoon
\n**Dry roast and grind to form powder in. Grinder<\/em><\/strong><\/p>\nMethod For Achari Chicken Filling<\/h2>\n
\nGive the coal dum by heating one small coal and add oil to it to give the smoky aroma<\/p>\nHome Made Paratha<\/h2>\n
\n2 cups flour
\n1 heaped tablespoon ghee
\n1 tablespoon sugar
\nSalt to taste<\/p>\nSteps<\/h2>\n
Assembly<\/h2>\n
\nRoll over with the wrapping paper and it\u2019s ready to be served<\/p>\n","protected":false},"excerpt":{"rendered":"