Tart :<\/strong><\/em> Tart :<\/strong><\/em> Ingredients Tart : 1\u20443 cup butter (75 g), softened 2 tablespoon sugar (25 g) 1 egg yolk , room temperature 1\u20442 teaspoon vanilla extract 1 cup all purpose flour (130 g) Filling : 65-100g desiccated coconut (i only had 65g but it was fine) 1 tablespoon all purpose flour 1\/4 teaspoon baking powder 50-65g condensed…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34],"tags":[],"class_list":["post-19245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19245"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19245\/revisions"}],"predecessor-version":[{"id":19937,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19245\/revisions\/19937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19246"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u20443 cup butter (75 g), softened
\n2 tablespoon sugar (25 g)
\n1 egg yolk , room temperature
\n1\u20442 teaspoon vanilla extract
\n1 cup all purpose flour (130 g)
\nFilling :<\/strong><\/em>
\n65-100g desiccated coconut (i only had 65g but it was fine)
\n1 tablespoon all purpose flour
\n1\/4 teaspoon baking powder
\n50-65g condensed milk (add more if using more coconut)
\n1\u20444 cup milk (60 ml)
\n1 egg
\n1\/2 teaspoon vanilla extract
\n1 tablespoon butter (16 g), melted
\npinch of salt<\/p>\nInstructions<\/h2>\n
\nAdd butter and sugar into a bowl. Using a spatula, mix them well. Now add in yolk and vanilla extract and mix.
\nAdd in flour and mix until everything comes together into a dough. Wrap in a cling film and chill in the fridge for 30 minutes.
\nTake the dough and press into a tart mould.
\nLet the mould chill in the fridge while we make the filling
\nFilling :<\/strong><\/em>
\nAdd desiccated coconut, flour and baking powder into a bowl. Mix well and set aside.
\nIn another bowl, add in the rest of the ingredients and mix well using a whisk.
\nNow add in the dry mixture into the wet and whisk everything to combine
\nSpread the filling evenly into the tart mould
\nBake in a preheated oven at 190oC for 20 minutes
\nCool for 10 minutes before removing from the mould<\/p>\n","protected":false},"excerpt":{"rendered":"