{"id":19234,"date":"2023-03-12T07:56:00","date_gmt":"2023-03-11T23:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19234"},"modified":"2026-03-09T20:33:14","modified_gmt":"2026-03-09T12:33:14","slug":"air-fried-butter-chicken-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/air-fried-butter-chicken-whenmeateatsveg","title":{"rendered":"Air-fried Butter Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 @meatlessfarm Plant-Based Chicken Breast<br \/>\n2 Tbsp Cooking Oil<br \/>\n1 Onion (chopped)<br \/>\n1 Tomato (chopped)<br \/>\n275g Canned Tomato (blended)<br \/>\n1 Tbsp Fresh Garlic<br \/>\n1 Tbsp Fresh Ginger<br \/>\n1 Tsp Salt<br \/>\n1 Tsp Turmeric<br \/>\n1 Tsp Chilli<br \/>\n1 Tsp Cumin<br \/>\n1 Tsp Curry Powder<br \/>\n2 Bay Leafs<br \/>\n2 Knobs of Butter<br \/>\n2 Knobs of Cream Cheese<br \/>\nHandful Cashews<\/p>\n<h2>Method<\/h2>\n<p>1. In an AirFryer safe bowl add the oil, onions, tomato, blended tomato, garlic, ginger, salt turmeric, chilli, cumin, curry powder, bay leaf, cashew and butter. Mix it well together and place in the AirFryer to fry for 20 minutes at 180C. Mix once again halfway at 10 minutes and allow the remaining 10 minutes to airfry.<br \/>\n2. After airfrying, place everything in a blender adding the cream cheese. Trust me it tastes so much better than adding double cream.<br \/>\n3. Place your 2 Meatless Farm Chicken Breast\u2019s in the AirFryer, lightly seasoning with salt, pepper and curry powder. Airfry for 10 minutes at 180C<br \/>\n4. Cut up your chicken breast into cubes pouring in your butter chicken sauce. Mix well and add back into the AirFryer one final time for 12 minutes at 190C<br \/>\n5. Garnish with coriander and enjoy with chapatti, naan or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 @meatlessfarm Plant-Based Chicken Breast 2 Tbsp Cooking Oil 1 Onion (chopped) 1 Tomato (chopped) 275g Canned Tomato (blended) 1 Tbsp Fresh Garlic 1 Tbsp Fresh Ginger 1 Tsp Salt 1 Tsp Turmeric 1 Tsp Chilli 1 Tsp Cumin 1 Tsp Curry Powder 2 Bay Leafs 2 Knobs of Butter 2 Knobs of Cream<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19234"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19234\/revisions"}],"predecessor-version":[{"id":19943,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19234\/revisions\/19943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19235"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}