{"id":19224,"date":"2023-03-11T12:16:00","date_gmt":"2023-03-11T04:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19224"},"modified":"2026-03-09T20:33:14","modified_gmt":"2026-03-09T12:33:14","slug":"crunchy-daal-kay-kebabs-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crunchy-daal-kay-kebabs-bon_appetit_by_nadia","title":{"rendered":"Crunchy Daal Kay Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Masoor daal or red lentil 1\/2 cup soaked 1 cup water u can also use yellow lentil or moong daal<br \/>\nChanna Dal or split chickpeas lentil 1\/2 cup soaked in 1 cup water<br \/>\nPotatoes 2 medium sized boiled , peeled &amp; mashed<br \/>\nOnion 1 small sliced<br \/>\nGreen chillies few thinly sliced<br \/>\nCoriander finely chopped<br \/>\nTamarind sauce 2 tablespoons @mehranarabiaofficial<br \/>\nSalt to taste<br \/>\nBlack Pepper 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nChaat masala 1 teaspoon @mehranfoodsofficial<br \/>\ngram flour or baisan 4 tablespoons<br \/>\ncorn flour 3 tablespoons<br \/>\nbeaten egg 1\/2<\/p>\n<h2>Method<\/h2>\n<p>In a wok boil the soaked and strained lentils together with 1 cup of water until lentils are soft and tender and water is all dried up like the shami kebab mixture and easily Mashable<br \/>\nMash it well with the wooden spoon<br \/>\nIt should be dry mixture<br \/>\nAdd the boiled and mashed potatoes<br \/>\nAdd the green chillies, coriander, onion with all the spices and mix well<br \/>\nAdd the gram flour, corn flour and beaten egg and mix all well<br \/>\nGrease the hands well with olive oil and make round kebabs<br \/>\nRefrigerate for 1 2 hour until set<br \/>\nShallow fry in oil until golden crisp from both sides<br \/>\nServe with imli chutney and ketchup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Masoor daal or red lentil 1\/2 cup soaked 1 cup water u can also use yellow lentil or moong daal Channa Dal or split chickpeas lentil 1\/2 cup soaked in 1 cup water Potatoes 2 medium sized boiled , peeled &amp; mashed Onion 1 small sliced Green chillies few thinly sliced Coriander finely chopped<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7,14],"tags":[],"class_list":["post-19224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19224"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19224\/revisions"}],"predecessor-version":[{"id":19944,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19224\/revisions\/19944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19225"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}