{"id":19191,"date":"2023-03-10T10:41:00","date_gmt":"2023-03-10T02:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19191"},"modified":"2026-03-09T20:33:20","modified_gmt":"2026-03-09T12:33:20","slug":"softest-basbousa-cake-ever-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/softest-basbousa-cake-ever-bon_appetit_by_nadia","title":{"rendered":"Softest Basbousa Cake Ever"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Flour 1 cup<br \/>\nSemolina 1 cup<br \/>\nDesiccated coconut 1\/2 cup<br \/>\nBaking powder 1&amp;1\/2 teaspoon<br \/>\nEggs 3<br \/>\nWhite fine Sugar 1&amp;1\/2 cup<br \/>\nOil 3\/4 cup<br \/>\nWarm milk 1\/3 cup<br \/>\nRose water 2 tablespoons<br \/>\nCardamom powder 1 teaspoon<\/p>\n<h2>For Sugar Syrup Or Sheera<\/h2>\n<p>1 cup sugar<br \/>\n1 cup water<br \/>\nFew cardamom pods<br \/>\nRose syrup 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>preheat the oven @180 Celsius for 15 min<br \/>\nIn a stand mixer or with hand beater , beat eggs with sugar for 3-5 min until pale and creamy<br \/>\nAdd oil to it as well and beat for 2-3 min<br \/>\nAdd rose water and Cardamom powder<br \/>\nAdd flour , semolina and desiccated coconut &amp; baking powder and warm milk and beat for 3-5 min<br \/>\ntransfer to pan u can use any pan of your choice after greasing with oil and dusting with flour<br \/>\nbake @150 Celsius for 45- 50 min until skewer comes out clean<br \/>\npour rose &amp; sugar syrup on top of it while it\u2019s still hot<br \/>\ndecor with whipped cream , pistachios and rose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Flour 1 cup Semolina 1 cup Desiccated coconut 1\/2 cup Baking powder 1&amp;1\/2 teaspoon Eggs 3 White fine Sugar 1&amp;1\/2 cup Oil 3\/4 cup Warm milk 1\/3 cup Rose water 2 tablespoons Cardamom powder 1 teaspoon For Sugar Syrup Or Sheera 1 cup sugar 1 cup water Few cardamom pods Rose syrup 1 teaspoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19192,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34],"tags":[],"class_list":["post-19191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19191"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19191\/revisions"}],"predecessor-version":[{"id":19976,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19191\/revisions\/19976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19192"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}