4 boneless chicken thighs
\n1\/4 cup all purpose flour
\n2 cup panko bread crumbs
\n2 eggs, beaten
\nSalt and pepper
\nOil for deep fry<\/p>\n
3 cubes Japanese curry roux
\n1 large or 2 small onions, thinly sliced
\n2 garlic cloves, grated
\n1 large apple, roughly chopped or blend
\n600-700ml chicken stock (or water)
\n1 tbsp ketchup
\n1 tbsp Soy sauce
\n1\/4-1\/2 tsp Dark soy sauce (optional, for color)
\n1 tbsp honey or sugar
\n1\/4 stick of Butter
\nSalt if needed<\/p>\n
1. Curry: Over medium flame, Melt butter in a pot or a deep pan, saute garlic and onions until brown
\n2. Add chopped apple, ketchup, soy sauce, honey and cook for 1-2 min
\n3. Add chicken stock or water also curry cubes, stir until cubes dissolve in the stock
\n4. Transfer curry mixture into a food processor and blend until smooth
\n5. Bring the curry back into the pot, simmer for a min, add 2 tbsp more of butter if desire and dark soy sauce (if using)
\n6. Chicken katsu: season chicken lightly with salt and pepper then coat lightly with all purpose flour
\n7. Dip into the egg mixture, then dredge into the panko bread crumbs, evenly
\n8. Deep fry chicken into the hot oil over medium flame, until golden brown and crispy.
\n9. Remove and cut chicken into 1 inch pieces
\n10. Serve chicken katsu with curry sauce and steam rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Katsu 4 boneless chicken thighs 1\/4 cup all purpose flour 2 cup panko bread crumbs 2 eggs, beaten Salt and pepper Oil for deep fry Curry Sauce 3 cubes Japanese curry roux 1 large or 2 small onions, thinly sliced 2 garlic cloves, grated 1 large apple, roughly chopped or blend 600-700ml chicken…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19114"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19114\/revisions"}],"predecessor-version":[{"id":19978,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19114\/revisions\/19978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19115"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}