{"id":19112,"date":"2023-03-10T09:41:00","date_gmt":"2023-03-10T01:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19112"},"modified":"2026-03-09T20:33:23","modified_gmt":"2026-03-09T12:33:23","slug":"beef-stir-fried-rice-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-stir-fried-rice-saharskitchen_","title":{"rendered":"Beef Stir Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Cook 1-2 cup rice and leave to cool or use left over rice<br \/>\n500g sliced lamb backstrap<br \/>\n1 can of baby corn<br \/>\n1 small head broccoli<br \/>\n3 carrots peeled and chopped<br \/>\n1 bunch Baby bak choy washed and cut half<br \/>\n1 onion sliced<br \/>\n6 crushed garlic<br \/>\n1 teaspoon ginger paste<br \/>\nChopped Green onions<br \/>\n2 tablespoons of cornflour<br \/>\n4 tablespoons of oyster sauce<br \/>\n4 tablespoons of soy sauce<br \/>\n3 tablespoons of sweet chilli sauce<br \/>\n1 Red chilli minced<br \/>\n2 eggs whisked<\/p>\n<h2>Steps<\/h2>\n<p>In a bowl toss the lamb with the corn flour coating really well.<br \/>\nIn a large pot, add oil and cook the lamb till brown and set aside on a plate.<br \/>\nIn the same pot add more oil and saute the onions, garlic &amp; ginger for a few min.<br \/>\nAdd chilli and carrots and cook for a few minutes.<br \/>\nAdd broccoli &amp; baby corn and cook for a few minutes.<br \/>\nAdd lamb back in and toss everything together.<br \/>\nMove the lamb and veggies to the side of the pot and pour in the egg and stir the eggs till cooked and then mix to combined everything together.<br \/>\nMix in the buk choy .<br \/>\nAdd the cooked rice along with oyster sauce, soy sauce and sweet chilli sauce.<br \/>\nmix till everything is coated well and adjust taste with the sauces if needed.<br \/>\nGarnish with spring onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cook 1-2 cup rice and leave to cool or use left over rice 500g sliced lamb backstrap 1 can of baby corn 1 small head broccoli 3 carrots peeled and chopped 1 bunch Baby bak choy washed and cut half 1 onion sliced 6 crushed garlic 1 teaspoon ginger paste Chopped Green onions 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-19112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19112"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19112\/revisions"}],"predecessor-version":[{"id":19980,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19112\/revisions\/19980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19113"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}