500g chicken fillets cut into small cubes 130g Tomato Add the paste made above to a pan together with the cooked chicken. Ingredients For Chicken 500g chicken fillets cut into small cubes Salt to taste Red chilli powder to taste 1 tablespoon paprika 1\/2 teaspoon Turmeric powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon Coriander powder 1 1\/2 tablespoon ginger garlic paste **Marinate the above for a maximum 6 hours. Pan fry in 30g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19106"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19106\/revisions"}],"predecessor-version":[{"id":19983,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19106\/revisions\/19983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19107"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalt to taste
\nRed chilli powder to taste
\n1 tablespoon paprika
\n1\/2 teaspoon Turmeric powder
\n1 teaspoon garam masala
\n1 teaspoon cumin powder
\n1 teaspoon Coriander powder
\n1 1\/2 tablespoon ginger garlic paste
\n**Marinate the above for a maximum 6 hours. Pan fry in 30g Butter until firm and dry. Leave aside.<\/em><\/strong><\/p>\nIngredients For Paste<\/h2>\n
\n160g onions
\n25g cashew nuts
\n3 tablespoons tomato paste
\n2 teaspoon dry fenugreek leaves
\n**Cook the above in 30g Butter until soft. Blend to form a paste<\/em><\/strong><\/p>\nSteps<\/h2>\n
\nSimmer until thick.
\nAdd 1\/4 cup Cream and 40g Butter.
\nAdjust by adding more red chilli powder and salt if needed now.
\nMix through and cook until you get the desired pie consistency.
\nCool completely.
\nFilling is now ready to use.
\nFill into ready cut puff pastry.
\nI used @pastry_delights_sa oval circles.
\nThis will need approximately 30 pieces.
\nBrush the inside of the pastry with egg wash.
\nAdd 1 tablespoon of the filling in the middle.
\nFold in half.
\nSeal well.
\nEgg wash the top of the pastries.
\nSprinkle with sesame seeds.
\nThese are now freezer suitable.
\nBake when needed.
\nTo bake:<\/em>
\n220c until the pastry just looks puffed up.
\nThen reduce the temperature to 180c and bake until golden.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"