{"id":19081,"date":"2023-03-09T09:50:00","date_gmt":"2023-03-09T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19081"},"modified":"2026-03-09T20:33:26","modified_gmt":"2026-03-09T12:33:26","slug":"creamy-pepper-steak-pies-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-pepper-steak-pies-the_kitchen_girl","title":{"rendered":"Creamy Pepper Steak Pies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500g Tenderised steak cut into small cubes<br \/>\n1 tablespoon course black pepper<br \/>\n1 tablespoon smooth mustard paste<br \/>\nCourse Red chilli paste to taste<br \/>\n1 tablespoon garlic paste<br \/>\n1\/2 teaspoon dried mixed herbs<br \/>\nSalt to taste<br \/>\n*Mix the above and marinate for an hour.<\/p>\n<h2>Steps<\/h2>\n<p>To a large pan, add 40g butter and heat.<br \/>\nFry the above marinated steak in the butter until cooked.<br \/>\nAdd 2 teaspoons of flour and mix. Braise for a minute.<br \/>\nAdd in 2 tablespoons Mayonnaise. Mix.<br \/>\nLastly add 1 cup of fresh \/ pouring cream and mix well.<br \/>\nSimmer until you get the desired thickness.<br \/>\nTaste. adjust with course red chilli paste if you want more heat and more salt if needed.<br \/>\nRemove and leave aside to cool down completely.<br \/>\nFill into your ready cut puff pastry @pastry_delights_sa .<br \/>\nFor the pastry i always brush the inside with egg wash.<br \/>\nThen fill with the mixture.<br \/>\nClose well.<br \/>\nBrush with egg eash and sprinkle dried herbs.<br \/>\nBake at 220c until puffed up and then reduce to 180c and bake through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g Tenderised steak cut into small cubes 1 tablespoon course black pepper 1 tablespoon smooth mustard paste Course Red chilli paste to taste 1 tablespoon garlic paste 1\/2 teaspoon dried mixed herbs Salt to taste *Mix the above and marinate for an hour. Steps To a large pan, add 40g butter and heat. Fry<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-19081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19081"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19081\/revisions"}],"predecessor-version":[{"id":19985,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19081\/revisions\/19985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19082"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}