Dough:<\/strong> 1.Mix the flour with the boiling hot water. It will turn into flaky looking lumps( reference in the reel) Ingredients Dough: 300g all purpose flour 100g hot water 90g room temperature water 1 Tbsp oil 1\/2 tsp salt Beef filling: 1 pack (600g) of @costco organic ground beef 1 leek stalk 6 scallions 1 Tbsp sesame oil 1\/2 Tbsp salt 1\/2 Tbsp fresh ground pepper 1\/2 cup water – add in 2 tbsp at…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19071,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-19070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19070"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19070\/revisions"}],"predecessor-version":[{"id":19990,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19070\/revisions\/19990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19071"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300g all purpose flour
\n100g hot water
\n90g room temperature water
\n1 Tbsp oil
\n1\/2 tsp salt
\nBeef filling:<\/strong>
\n1 pack (600g) of @costco organic ground beef
\n1 leek stalk
\n6 scallions
\n1 Tbsp sesame oil
\n1\/2 Tbsp salt
\n1\/2 Tbsp fresh ground pepper
\n1\/2 cup water – add in 2 tbsp at a time until all absorbed (mix the beef with water in one circular direction)<\/p>\nDirections<\/h2>\n
\n2.Then add cold water, oil and salt. Use a stand mixer on medium low speed until the dough forms into a smooth ball
\n3.Take the dough out and roll into a smooth ball. Use plastic wrap to seal it and let it rest for 1 hour.
\n4.Remove the plastic wrap and roll the dough into a log and cut into equal pieces (about 15-18, depending on the size)
\n5.Roll out each piece into a thin round wrap. Put 2 tbsp of filling on the wrap and seal it. Pat down to a flat round bun and set aside.
\n6.Put cooking oil into a warm pan, place the flattened buns on it and cook for 1 minute before adding room temperature water to the pan. Cover the lid and wait until all water is evaporated.
\n7.Open the lid and check the bottom side. Flip over when the bottom is golden brown. Cook for 1 minute on the other side. Done!<\/p>\n","protected":false},"excerpt":{"rendered":"