{"id":19068,"date":"2023-03-09T07:50:00","date_gmt":"2023-03-08T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19068"},"modified":"2026-03-09T20:33:29","modified_gmt":"2026-03-09T12:33:29","slug":"babka-buns-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/babka-buns-wigglebagel","title":{"rendered":"Babka Buns"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p><strong>black sticky rice babka :<\/strong><br \/>\n215g bread flour<br \/>\n35g ap flour<br \/>\n35g condensed milk<br \/>\n1,5 tsp yeast<br \/>\n1\/4 tsp salt<br \/>\n1\/2 large egg<br \/>\n40g salted butter\/ (add more salt if using unsalted)<br \/>\n90-100ml warm water<\/p>\n<h2>Filling<\/h2>\n<p>80g black sticky rice<br \/>\n20-30g condensed milk<\/p>\n<h2>Ways<\/h2>\n<p>soak the rice overnight and cook it the next day, add the condensed milk n give it a good mix (depends on how much cooked rice u used n ur sweetness tolerance, for low tolerance u may use 20g for 200g cooked rice)<br \/>\nfor the bread just follow ur fav bun\/ babka recipe im too lazy to type sorry<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients black sticky rice babka : 215g bread flour 35g ap flour 35g condensed milk 1,5 tsp yeast 1\/4 tsp salt 1\/2 large egg 40g salted butter\/ (add more salt if using unsalted) 90-100ml warm water Filling 80g black sticky rice 20-30g condensed milk Ways soak the rice overnight and cook it the next day,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-19068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19068"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19068\/revisions"}],"predecessor-version":[{"id":19991,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19068\/revisions\/19991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19069"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}