160g Eggplant cut into 1inch pieces
\n200g Cauliflower cut into 1 1\/2 inch florets
\n60g carrots cut into 1\/2inch pieces
\n70g green beans cut into 1inch long pieces
\n125g tomatoes diced finely
\n250g potatoes cut into 1 inch cubes
\n140g finely chopped onions
\n50g green pepper cut into 2cm pieces
\n20g mild green chillies cut into slices
\n80g frozen peas
\nHandful of fresh chopped fenugreek leaves
\n30g spring onions sliced round
\n1\/2 cup oil
\n2 tablespoons ginger garlic paste<\/p>\n
Heat the oil in a non stick pot over a medium heat.
\nAdd the onions, potatoes and carrots. Cook uncovered until the potatoes are half way done.
\nAdd the peas, green chillies, green beans, Cauliflower, fenugreek leaves and eggplant. Cook covered until the Cauliflower and peas are 3\/4 way done.
\nAdd ginger garlic paste and tomatoes. Fry for about 2 minutes.
\nAdd all the spices below and mix well.
\n1\/2 teaspoon turmeric powder
\n2 teaspoons coriander powder
\n2 teaspoons cumin powder
\n1\/2 teaspoon garam masala
\n1 teaspoon mustard seeds
\nSalt to taste
\nRed chilli powder to taste
\n2 teaspoons paprika
\n3 to 4 curry leaves
\nFry for about a minute.
\nAdd about 1 cup of water. Cover and cook on low until all the veggies are tender.
\nAdd more water for more gravy.
\nGarnish with chopped coriander.
\nServe with roti, naan or rice.
\nNote: If you would like a creamy veg curry, add 1\/4 cup fresh\/ cooking cream at the end and mix through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 160g Eggplant cut into 1inch pieces 200g Cauliflower cut into 1 1\/2 inch florets 60g carrots cut into 1\/2inch pieces 70g green beans cut into 1inch long pieces 125g tomatoes diced finely 250g potatoes cut into 1 inch cubes 140g finely chopped onions 50g green pepper cut into 2cm pieces 20g mild green chillies…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,112,114,7,14,96],"tags":[],"class_list":["post-19066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-cauliflower","category-eggplant","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19066"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19066\/revisions"}],"predecessor-version":[{"id":19992,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19066\/revisions\/19992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19067"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}