{"id":19064,"date":"2023-03-09T07:10:00","date_gmt":"2023-03-08T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19064"},"modified":"2026-03-09T20:33:31","modified_gmt":"2026-03-09T12:33:31","slug":"chicken-khara-masala-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-khara-masala-bon_appetit_by_nadia","title":{"rendered":"Chicken Khara Masala"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 750 gms<br \/>\nOnion 2 medium sized thinly sliced<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nBay leaves 2<br \/>\nCloves 4-5<br \/>\nCumin whole 1 teaspoon<br \/>\nBlack pepper corns 4-5<br \/>\nStar anise 2-3<br \/>\nGreen cardamom 3-4<br \/>\nSalt to taste<br \/>\nCoriander powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nRed chillies powder 1 teaspoon<br \/>\nTomato pure\u0301e 2 -3 tablespoons<br \/>\noil 1\/4 cup<br \/>\ngreen chillies 4-5<br \/>\ncoriander as desired<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then add the sliced onion and saute\u0301 fry for few min until golden brown<br \/>\nAdd the whole spices and saute\u0301 fry again until aroma of the spices is released<br \/>\nAdd ginger garlic paste as well<br \/>\nAdd chicken pieces and saute\u0301 fry until color of the chicken changes<br \/>\nAdd the spices and cover the chicken and cook on low flame for 10-12 min<br \/>\nAdd tomato pure\u0301e and cook on low flame for another 5 min until the oil comes up and chicken becomes tender and soft<br \/>\nGarnish with coriander , green chillies and lemon slices<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 750 gms Onion 2 medium sized thinly sliced Ginger garlic paste 2 tablespoons Bay leaves 2 Cloves 4-5 Cumin whole 1 teaspoon Black pepper corns 4-5 Star anise 2-3 Green cardamom 3-4 Salt to taste Coriander powder 1 teaspoon Turmeric powder 1 teaspoon Kashmiri red pepper 1 teaspoon Red chillies powder 1 teaspoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-19064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19064"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19064\/revisions"}],"predecessor-version":[{"id":19993,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19064\/revisions\/19993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19065"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}