{"id":19040,"date":"2023-03-08T08:54:00","date_gmt":"2023-03-08T00:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19040"},"modified":"2026-03-09T20:33:37","modified_gmt":"2026-03-09T12:33:37","slug":"tri-color-orange-and-beet-salad-on-a-bed-of-arugula-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tri-color-orange-and-beet-salad-on-a-bed-of-arugula-anexplorerskitchen","title":{"rendered":"Tri-color Orange And Beet Salad On A Bed Of Arugula"},"content":{"rendered":"<h2>Ingredients Salad<\/h2>\n<p>Arugula<br \/>\nBlood oranges<br \/>\nCara Cara oranges<br \/>\nNaval Oranges<br \/>\nRoasted Beets<\/p>\n<h2>Balsamic Honey Mustard Dressing<\/h2>\n<p>1\/2 cup good, first pressed, extra virgin olive oil<br \/>\n1\/2 cup balsamic vinegar<br \/>\n3 Tbs Honey<br \/>\n1 heaping Tbs grainy Dijon mustard<br \/>\n1\/4 tsp dried thyme<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp fresh ground pepper<\/p>\n<h2>Optional Salad Ingredients<\/h2>\n<p>Use fresh mozzarella chopped small, or crumbled feta or torn burrata<\/p>\n<h2>Directions<\/h2>\n<p>Peel oranges and slice into rounds. Or, slice into rounds first and then cut off the peel making sure to cut off the bitter white pith.<br \/>\nArrange the orange slices on top of arugula in a heart shape leaving an empty circle in the middle.<br \/>\nSlice beets into wedges, pile in the middle. We used pre-cooked baby beets by @lovebeets also available @publix and most other grocery stores to make this easy.<br \/>\nTop with optional small chunks of fresh mozzarella, crumbled feta or torn burrata in the middle on top of beets.<br \/>\nWhisk all of the ingredients for the Viniagrette together until emulsified and drizzle over the top of the oranges and beets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Salad Arugula Blood oranges Cara Cara oranges Naval Oranges Roasted Beets Balsamic Honey Mustard Dressing 1\/2 cup good, first pressed, extra virgin olive oil 1\/2 cup balsamic vinegar 3 Tbs Honey 1 heaping Tbs grainy Dijon mustard 1\/4 tsp dried thyme 1\/2 tsp salt 1\/2 tsp fresh ground pepper Optional Salad Ingredients Use fresh<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19041,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-19040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19040"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19040\/revisions"}],"predecessor-version":[{"id":20002,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19040\/revisions\/20002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19041"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}