1 kilo lamb backstrap finely sliced
\n2 Finley sliced brown onions
\n5 crushed garlic cloves
\n1\/2 cup olive oil
\n2 tbsp salt
\n4 tbsp all purpose shawarma spices (arab supermarket or butcher )
\n5 tbsp Worcestershire sauce<\/p>\n
Add all the ingredients in a bowl and mix well and marinate minumim 4 hours .
\nIn a large pan fry off in batches on a high heat 5 mins until cooked through .
\nCover and simmer on low heat a further 5 mins and they are ready to be served .
\nLamb backstrap requires only few mins of cooking .
\nEnjoy with tahini and any sides you like<\/p>\n
1 cup tahini paste Ingredients 1 kilo lamb backstrap finely sliced 2 Finley sliced brown onions 5 crushed garlic cloves 1\/2 cup olive oil 2 tbsp salt 4 tbsp all purpose shawarma spices (arab supermarket or butcher ) 5 tbsp Worcestershire sauce Steps Add all the ingredients in a bowl and mix well and marinate minumim 4 hours .…<\/span><\/p>\n","protected":false},"author":2,"featured_media":19004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-19003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19003"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19003\/revisions"}],"predecessor-version":[{"id":20010,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19003\/revisions\/20010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19004"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup fresh lemon juice
\n3\/4 cup water
\n1 tbs Greek yoghurt
\n1 tsp salt (or to taste )
\n3 cloves freshly crushed garlic
\nAdd ingredients in a bowl and whisk altogether until a creamy consistency is achieved .<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"