{"id":19001,"date":"2023-03-07T07:50:00","date_gmt":"2023-03-06T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=19001"},"modified":"2026-03-09T20:33:40","modified_gmt":"2026-03-09T12:33:40","slug":"instant-caramel-suji-halwa-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/instant-caramel-suji-halwa-bon_appetit_by_nadia","title":{"rendered":"Instant Caramel Suji Halwa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Suji \/ semolina 1 cup<br \/>\nFull fat Milk 2 cups<br \/>\nCardamom few pods<br \/>\nSugar 1 cup<br \/>\nGhee 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a bowl add suji aka semolina with milk and set it aside while u r preparing for caramel<br \/>\nIn a wok add ghee and then add sugar and keep stirring on low to medium flame until sugar is caramelized and a golden color Caramel is ready<br \/>\nAdd few cardamom pods in the caramel as well<br \/>\nNow add the milk and suji mixture and start bhonofying on medium to high flame<br \/>\nDon\u2019t worry about Caramel hardening up as it will melt once on heat<br \/>\nNow slow the flame and Keep stirring the halwa on low flame until ghee comes up and perfect golden caramel color halwa is made will take about 10-12 min<br \/>\nDecor with loads of chopped almonds , cashews and pistachios<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Suji \/ semolina 1 cup Full fat Milk 2 cups Cardamom few pods Sugar 1 cup Ghee 1 cup Method In a bowl add suji aka semolina with milk and set it aside while u r preparing for caramel In a wok add ghee and then add sugar and keep stirring on low to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":19002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-19001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=19001"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19001\/revisions"}],"predecessor-version":[{"id":20011,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/19001\/revisions\/20011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/19002"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=19001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=19001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=19001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}