{"id":18993,"date":"2023-03-05T12:29:00","date_gmt":"2023-03-05T04:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18993"},"modified":"2026-03-09T20:33:43","modified_gmt":"2026-03-09T12:33:43","slug":"achari-aloo-katliyan-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/achari-aloo-katliyan-bon_appetit_by_nadia","title":{"rendered":"Achari Aloo Katliyan"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Potatoes 3 medium sized peeled and cut into round slices<br \/>\nMustard seeds 1 teaspoon<br \/>\nNigella seeds or kalonji 1 teaspoon<br \/>\nWhole cumin seeds 1 teaspoon<br \/>\nFennel seeds 1 teaspoon<br \/>\nred chillies flakes 1 teaspoon<br \/>\nSalt to taste<br \/>\nCoriander powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nTomato paste 4 tablespoons<br \/>\nwater 1 \/4 cup<br \/>\ncooking oil 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add cooking oil and then all the achari spices and saute\u0301 for few min until aroma of the spices is released<br \/>\nadd the potatoes cut into round slices and saute\u0301 fry for few minutes<br \/>\nnow add all the ground spicesand 1\/4 cup of water and cook on low flame for 3-5 min<br \/>\nnow add the tomato paste or pure\u0301e and cook on low flame for 5-7 min until it\u2019s tender<br \/>\nAdd green chillies and coriander as desired and serve with rice or roti for your sehri or iftar menu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potatoes 3 medium sized peeled and cut into round slices Mustard seeds 1 teaspoon Nigella seeds or kalonji 1 teaspoon Whole cumin seeds 1 teaspoon Fennel seeds 1 teaspoon red chillies flakes 1 teaspoon Salt to taste Coriander powder 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Tomato paste 4 tablespoons<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18994,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-18993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18993"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18993\/revisions"}],"predecessor-version":[{"id":20015,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18993\/revisions\/20015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18994"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}