2 kilos lamb shanks
\n1 capsicum
\n3 carrots
\n2 chicken stock cubes
\n3 cloves
\n1 cinnamon stick
\n2 bayleaves
\n4 cardamom seeds
\n2 tablesoons of mansaf spice
\n1 tbs 7 spice
\n1 large onion
\n1 ripe tomato cut in chunks
\n1 tbs of ghee
\nTaj rice 2 cups
\npomegranate<\/p>\n
1. Place lamb shanks in a big pot fill with water (remember water will reduce after boiling for along time )
\n2. Chop the onion in chunks along side the tomato and capsicum and add to the water
\n3. Add all the spices to the pot and the ghee and maggi stock cubes and let everything boil until the shanks are very tender (at this point you add no salt and if you feel like you need more water add to your liking)
\n4. Take out shanks from the pot and leave aside. Then strain the shank broth from the spices and veggies in a colander. Grab a spoon and start mashing the veggies through the colander and into the shank broth thats for more flavour.
\n5. julienne carrots and fry them in ghee for 5 minutes and leave aside. Now the pot is empty add 1 tbs of ghee add the rice fry it off for 2 minutes until coated with the ghee and then add a teaspoon of extra mansaf spice or add to your liking and then add 3 and ahalf cups of the mansaf broth to the rice and let it boil until cooked.
\n6. After rice is done and served add the shanks ontop of rice and fry off nuts and add them ontop.
\n7. Garnish with some chopped parsely when done and pomegranate and add the sauted carrots also .
\n8. Serve next to tabbouleh salad or cucumber yoghurt dip.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 kilos lamb shanks 1 capsicum 3 carrots 2 chicken stock cubes 3 cloves 1 cinnamon stick 2 bayleaves 4 cardamom seeds 2 tablesoons of mansaf spice 1 tbs 7 spice 1 large onion 1 ripe tomato cut in chunks 1 tbs of ghee Taj rice 2 cups pomegranate Method 1. Place lamb shanks…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-18975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18975"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18975\/revisions"}],"predecessor-version":[{"id":20026,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18975\/revisions\/20026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18976"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}