2 cups mashed potatoe
\n1 tbs ginger garlic paste
\nGreen chilli paste to taste
\n1\/2 tsp mustard seeds \/ rye
\nSalt to taste
\n1 tbs oil
\n1\/4 tsp turmeric powder
\n2 tsp lemon juice or more to taste
\n1\/2 tsp cumin \/ jeera powder
\n1\/2 tsp coriander \/ dhana powder
\n1\/4 tsp garam masala
\nFresh coriander \/ dhania chopped .<\/p>\n
Heat the oil, add the Rye. Once it begins to start popping, add the ginger garlic paste and green chilli paste. Once you get a nice aroma add all the spices. Braise for a minute.
\nAdd the potatoes and lemon juice. Cook till the potatoes dry up more.
\nLeave aside to cool completely. Then add freshly cut dhania as preferred.
\nRoll into balls. Leave aside.
\nThese can be prepared on hand, rolled and kept aside till ready to fry.<\/p>\n
1 cup chick pea \/ chana flour
\n2 heap tbs rice flour
\n1\/8 tsp baking powder
\nSalt to taste
\n1\/4 tsp Red chilli powder
\n1\/2 tsp ginger garlic paste
\n1\/8 tsp crushed ajwain \/ carom seeds
\n1\/8 tsp turmeric powder
\n1\/4 tsp coriander \/ dhana powder
\n1\/4 tsp cumin \/ cumin powder
\n1 tbs lemon juice<\/p>\n
Mix the above with enough water to make a medium thick batter.
\nThis batter can be made in advance too. Just add the baking powder before frying.
\nDip each ball into the batter and deep fry on a medium hot heat setting till golden and crispy.
\nReady to serve with any chutney or sauce.
\nThese are best eaten hot.
\nRemember the crispyness of any fried item doesn’t last the longer it is kept.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups mashed potatoe 1 tbs ginger garlic paste Green chilli paste to taste 1\/2 tsp mustard seeds \/ rye Salt to taste 1 tbs oil 1\/4 tsp turmeric powder 2 tsp lemon juice or more to taste 1\/2 tsp cumin \/ jeera powder 1\/2 tsp coriander \/ dhana powder 1\/4 tsp garam masala…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-18959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18959"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18959\/revisions"}],"predecessor-version":[{"id":20030,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18959\/revisions\/20030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18960"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}