{"id":18953,"date":"2023-03-04T10:29:00","date_gmt":"2023-03-04T02:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18953"},"modified":"2026-03-09T20:33:51","modified_gmt":"2026-03-09T12:33:51","slug":"golden-brown-peas-pulao-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/golden-brown-peas-pulao-bon_appetit_by_nadia","title":{"rendered":"Golden Brown Peas Pulao"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>x] Basmati Rice 3 cups soaked in water for 2 hours<br \/>\nx] Peas 1 cup<br \/>\nx] Brown Fried onion 1 cup<br \/>\nx] Ginger garlic paste 1 tablespoon<br \/>\nx] Cardamom few pods<br \/>\nx] Bay leave 2-3<br \/>\nx] Cumin 1 tablespoon<br \/>\nx] Black pepper corn 4-6<br \/>\nx] Cloves 3-4<br \/>\nx] Star anise 2-3<br \/>\nx] Salt to taste<br \/>\nx] Ghee 2 tablespoons<\/p>\n<h2>Method<\/h2>\n<p>In a wok add ghee and then add few cardamom pods , bay leaves , cumin and black pepper corns , cloves and saute\u0301 fry for few min until fragrant<br \/>\nAdd ginger garlic paste and then add the peas with fried onion and saute\u0301 fry for few min<br \/>\nAdd soaked rice and 1 cup of water with salt and cook on high flame for 5 min until water is evaporated<br \/>\nslow down the heat and cover with lid and cook or give dum for 8-10 min until it\u2019s ready<br \/>\ngarnish with roasted cashews and fried onion and serve hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients x] Basmati Rice 3 cups soaked in water for 2 hours x] Peas 1 cup x] Brown Fried onion 1 cup x] Ginger garlic paste 1 tablespoon x] Cardamom few pods x] Bay leave 2-3 x] Cumin 1 tablespoon x] Black pepper corn 4-6 x] Cloves 3-4 x] Star anise 2-3 x] Salt to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-18953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18953"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18953\/revisions"}],"predecessor-version":[{"id":20033,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18953\/revisions\/20033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18954"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}