{"id":18951,"date":"2023-03-04T10:09:00","date_gmt":"2023-03-04T02:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18951"},"modified":"2026-03-09T20:33:54","modified_gmt":"2026-03-09T12:33:54","slug":"garlic-n-chilli-prawn-linguine-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-n-chilli-prawn-linguine-korkyskitchenofficial_","title":{"rendered":"Garlic N Chilli Prawn Linguine"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo raw green prawns , de-veined with tail on .<br \/>\n6 freshly crushed cloves of garlic<br \/>\n2 tbs crushed fresh chilli<br \/>\n100g butter<br \/>\n2 tbs olive oil<br \/>\n1 cup of freshly chopped basil<br \/>\n1.5 cups lemon juice<br \/>\n1 tsp salt and pinch of pepper . Or to taste.<\/p>\n<h2>Steps<\/h2>\n<p>In a large pot bring your water to a boil and add plenty of salt to the water and cook the pasta according to packet instructions..<br \/>\nWhile the pasta is cooking get the base ready<br \/>\nIn the @essteeleau per Amore pan , add the olive oil and melt butter and add garlic and chilli paste until fragrant .<br \/>\nAdd the prawns and cook few mins one side , few mins next side add salt n pepper and then add the fresh basil and fry a few mins .<br \/>\nOnce you add the prawns lower the heat half way , let it cook low n slow so the butter doesn\u2019t dry up .<br \/>\nAdd the lemon juice and turn down heat and let that simmer a few mins . Turn off heat and then<br \/>\nWith large tongs take out cooked pasta slowly and add it to the pan stirring it with the prawns .<br \/>\nTop with fresh parsley and enjoy !<br \/>\nVery quick meal so have all the ingredients ready to go .<br \/>\nI don\u2019t recommend you overcrowd your pan , cook them in 2 seperate batches using half the ingredients each time .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo raw green prawns , de-veined with tail on . 6 freshly crushed cloves of garlic 2 tbs crushed fresh chilli 100g butter 2 tbs olive oil 1 cup of freshly chopped basil 1.5 cups lemon juice 1 tsp salt and pinch of pepper . Or to taste. Steps In a large pot<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-18951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18951"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18951\/revisions"}],"predecessor-version":[{"id":20034,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18951\/revisions\/20034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}