{"id":18933,"date":"2023-03-03T12:41:00","date_gmt":"2023-03-03T04:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18933"},"modified":"2026-03-09T20:33:54","modified_gmt":"2026-03-09T12:33:54","slug":"crispy-layered-paratha-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-layered-paratha-bon_appetit_by_nadia","title":{"rendered":"Crispy Layered Paratha"},"content":{"rendered":"<h2>Ingredients For The Dough<\/h2>\n<p>2 cups flour<br \/>\n1 heaped tablespoon ghee<br \/>\n1 tablespoon sugar<br \/>\nSalt to taste<br \/>\nWarm Water for the dough<br \/>\nIn the dough maker or with the help of hands make a soft dough and grease with oil or ghee and set it aside for 1 hour<br \/>\nTake the dough ball and roll over the surface In round shape<br \/>\nAdd ghee on the top and dust with flour<br \/>\nWith the help of pizza cutter , cut into equal 10-12 slices vertically<br \/>\nPlace on top of each other and then roll again to form a dough<br \/>\nRoll the dough over the surface to form a round paratha And then place on the tawa and drizzle with ghee<br \/>\nSprinkle the sesame seeds on top and make the paratha crispy golden by flipping both sides<br \/>\nIf u want to use it later just cook it slightly until golden from both sides and don\u2019t sprinkle the sesame seeds and place on the butter paper On top of each other And then freeze<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Dough 2 cups flour 1 heaped tablespoon ghee 1 tablespoon sugar Salt to taste Warm Water for the dough In the dough maker or with the help of hands make a soft dough and grease with oil or ghee and set it aside for 1 hour Take the dough ball and roll<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-18933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18933"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18933\/revisions"}],"predecessor-version":[{"id":20037,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18933\/revisions\/20037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18934"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}